济南圣和化工主营供应 3-巯基-2-甲基五-1-醇（CAS 227456-27-1），归类于有机化学品，分子式 C6H14OS，分子量 134.24。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。
| CAS号 | 227456-27-1 |
|---|---|
| 分子式 | C6H14OS |
| 分子量 | 134.24 |
| 沸点 | 50.00 °C. @ 0.50 mm Hg |
| LogP | 1.6 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
3-巯基-2-甲基五-1-醇在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
供应说明：3-巯基-2-甲基五-1-醇 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商，济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 3-巯基-2-甲基五-1-醇 外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。
3-巯基-2-甲基五-1-醇 的 CAS 号为 227456-27-1。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于有机化学品。
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3-Mercapto-2-methylpentan-1-ol is identified by CAS 227456-27-1, molecular formula C6H14OS and molecular weight 134.08 g/mol. UNII 7XRY329G5S; ChEBI 193636; InChIKey HABNNYNSJFKZFE-UHFFFAOYSA-N. Boiling Point: 50.00 °C. @ 0.50 mm Hg; Boiling Point: 50 °C (0.5 mm Hg); Density: 0.985-0.995.
| CAS Registry Number | 227456-27-1 |
|---|---|
| PubChem CID | 6430888 |
| Molecular formula | C6H14OS |
| Molecular weight | 134.08 g/mol |
| IUPAC name | 2-methyl-3-sulfanylpentan-1-ol |
| InChIKey | HABNNYNSJFKZFE-UHFFFAOYSA-N |
| UNII (FDA) | 7XRY329G5S |
| ChEBI ID | CHEBI:193636 |
| FEMA number | 3996 |
| JECFA number | 1291 |
| Molecular Weight | 134.24 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 134.07653624 |
| Monoisotopic Mass | 134.07653624 |
| Topological Polar Surface Area | 21.2 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 50.00 °C. @ 0.50 mm Hg |
|---|---|
| Boiling Point | 50 °C (0.5 mm Hg) |
| Density | 0.985-0.995 |
| Refractive Index | 1.480-1.490 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Gravy, Leek, Meat Broth, Onion No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
227456-27-1; 3-mercapto-2-methylpentan-1-ol; 1-Pentanol, 3-mercapto-2-methyl-; FEMA no. 3996; 7XRY329G5S; 3-Mercapto-2-methylpentan-1-ol (racemic); RefChem:94533; 607-151-7; 3-Mercapto-2-methylpenta-1-ol; 2-methyl-3-sulfanylpentan-1-ol; 3-mercapto-2-methylpentanol; 3-mercapto-2-methyl-1-pentanol; MFCD08741458; 3-Mercapto-2-methylpentan-1-ol, (+/-)-; 3-Mercapto-2-methylpentan-1-ol (racemic) [FHFI]; 2-methyl-3-sulfanyl-pentan-1-ol
CAS 227456-27-1; molecular formula C6H14OS; molecular weight 134.08 g/mol.
227456-27-1, 3-mercapto-2-methylpentan-1-ol, 1-Pentanol, 3-mercapto-2-methyl-, FEMA no. 3996, 7XRY329G5S, 3-Mercapto-2-methylpentan-1-ol (racemic).
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 50.00 °C. @ 0.50 mm Hg; Boiling Point: 50 °C (0.5 mm Hg); Density: 0.985-0.995; Refractive Index: 1.480-1.490.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.