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2-甲基戊-4-烯酸

CAS 1575-74-2C6H10O2MW 114.14

济南圣和化工主营供应 2-甲基戊-4-烯酸(CAS 1575-74-2),归类于有机化学品,分子式 C6H10O2,分子量 114.14。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。

产品概览

CAS号1575-74-2
分子式C6H10O2
分子量114.14
沸点195.00 °C. @ 760.00 mm Hg
LogP1.4
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

应用领域

有机化学品

2-甲基戊-4-烯酸主要应用于有机化学品。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 3,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。

常见问题

2-甲基戊-4-烯酸 的 CAS 号是多少?

2-甲基戊-4-烯酸 的 CAS 号为 1575-74-2。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

2-甲基戊-4-烯酸 有什么用途?

主要应用于有机化学品。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

2-Methyl-4-pentenoic acid is identified by CAS 1575-74-2, molecular formula C6H10O2 and molecular weight 114.07 g/mol. UNII 29HK385L3G; ChEBI 89267; InChIKey HVRZYSHVZOELOH-UHFFFAOYSA-N. Boiling Point: 195.00 °C. @ 760.00 mm Hg; Boiling Point: 194 °C; Density: 0.92.

Identification

CAS Registry Number1575-74-2
PubChem CID549519
Molecular formulaC6H10O2
Molecular weight114.07 g/mol
IUPAC name2-methylpent-4-enoic acid
InChIKeyHVRZYSHVZOELOH-UHFFFAOYSA-N
UNII (FDA)29HK385L3G
ChEBI IDCHEBI:89267
FEMA number3511
JECFA number355

Computed Descriptors

Molecular Weight114.14
XLogP31.4
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass114.068079557
Monoisotopic Mass114.068079557
Topological Polar Surface Area37.3
Heavy Atom Count8
Formal Charge0

Physical & Chemical Properties

Boiling Point195.00 °C. @ 760.00 mm Hg
Boiling Point194 °C
Density0.92
Refractive Index1.426

Physical description & handling notes

  • slightly
  • slightly soluble in water, soluble in alcohol and most fixed oils
  • (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Dairy
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary40.4% (65 / 161)

GHS Hazard Classification

GHS notification summary40.4% (65 / 161)
Reported hazard statementsH302 (41.6%), H314 (59.6%), H318 (16.1%)

This chemical does not meet GHS hazard criteria for 40.4% (65 of 161) of reports.

H302 (41.6%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • 4-Pentenoic acid, 2-methyl-: ACTIVE

Synonyms

2-Methyl-4-pentenoic acid; 2-Methylpent-4-enoic acid; 4-Pentenoic acid, 2-methyl-; FEMA No. 3511; 2-Methylpent-4-en-1-oic acid; UNII-29HK385L3G; 2-methylpent-4-enoate; 29HK385L3G; EINECS 216-404-7; HVRZYSHVZOELOH-UHFFFAOYSA-; DTXSID00883698; .ALPHA.-METHYL-4-PENTENOIC ACID; 2-METHYL-4-PENTENOIC ACID [FHFI]; RefChem:88148; DTXCID40836002; ALPHA-METHYL-4-PENTENOIC ACID

Frequently Asked Questions

What are the CAS number and molecular formula of 2-Methyl-4-pentenoic acid?

CAS 1575-74-2; molecular formula C6H10O2; molecular weight 114.07 g/mol.

What other names is 2-Methyl-4-pentenoic acid known by?

2-Methyl-4-pentenoic acid, 2-Methylpent-4-enoic acid, 4-Pentenoic acid, 2-methyl-, FEMA No. 3511, 2-Methylpent-4-en-1-oic acid, UNII-29HK385L3G.

What is the regulatory status of 2-Methyl-4-pentenoic acid?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 2-Methyl-4-pentenoic acid classified as hazardous?

40.4% of GHS notifications report no hazard classification (65 of 161).

What are the key physical properties of 2-Methyl-4-pentenoic acid?

Boiling Point: 195.00 °C. @ 760.00 mm Hg; Boiling Point: 194 °C; Density: 0.92; Refractive Index: 1.426.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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