济南圣和化工主营供应 2-乙基-5(6)-甲基吡嗪（CAS 13360-64-0），归类于有机化学品，分子式 C7H10N2，分子量 122.17。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。
| CAS号 | 13360-64-0 |
|---|---|
| 分子式 | C7H10N2 |
| 分子量 | 122.17 |
| 沸点 | 79 °C (66 mm Hg) |
| LogP | 1 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
2-乙基-5(6)-甲基吡嗪主要应用于有机化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
供应说明：2-乙基-5(6)-甲基吡嗪 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 2-乙基-5(6)-甲基吡嗪 以外的配套原料，也欢迎一并列出需求清单。
2-乙基-5(6)-甲基吡嗪 的 CAS 号为 13360-64-0。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
2-Ethyl-5-methylpyrazine is identified by CAS 13360-64-0, molecular formula C7H10N2 and molecular weight 122.08 g/mol. UNII W41R8X574D; ChEBI 141542; InChIKey OXCKCFJIKRGXMM-UHFFFAOYSA-N. Boiling Point: 79 °C (66 mm Hg); Density: 0.960-0.970; Refractive Index: 1.491-1.501.
| CAS Registry Number | 13360-64-0 |
|---|---|
| PubChem CID | 25915 |
| Molecular formula | C7H10N2 |
| Molecular weight | 122.08 g/mol |
| IUPAC name | 2-ethyl-5-methylpyrazine |
| InChIKey | OXCKCFJIKRGXMM-UHFFFAOYSA-N |
| UNII (FDA) | W41R8X574D |
| ChEBI ID | CHEBI:141542 |
| FEMA number | 3154 |
| JECFA number | 770 |
| Molecular Weight | 122.17 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 122.084398327 |
| Monoisotopic Mass | 122.084398327 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 79 °C (66 mm Hg) |
|---|---|
| Density | 0.960-0.970 |
| Refractive Index | 1.491-1.501 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit, Green No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (97.5%), H302 (100%) |
|---|
H226 (97.5%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
2-ETHYL-5-METHYLPYRAZINE; 13360-64-0; Pyrazine, 2-ethyl-5-methyl-; 2-Methyl-5-ethylpyrazine; 2-Ethyl-5-methyl pyrazine; FEMA No. 3154; 2,5-Methylethylpyrazine; BRN 0956719; W41R8X574D; 2-Ethyl-5-methyl-pyrazine; EINECS 236-416-6; AI3-34443; DTXSID6065422; FEMA 3154; 5-METHYL-2-ETHYLPYRAZINE; CHEBI:141542
CAS 13360-64-0; molecular formula C7H10N2; molecular weight 122.08 g/mol.
2-ETHYL-5-METHYLPYRAZINE, 13360-64-0, Pyrazine, 2-ethyl-5-methyl-, 2-Methyl-5-ethylpyrazine, 2-Ethyl-5-methyl pyrazine, FEMA No. 3154.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H302.
Boiling Point: 79 °C (66 mm Hg); Density: 0.960-0.970; Refractive Index: 1.491-1.501.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.