济南圣和化工有限公司现供应有机化学品——乙酸1,1-二甲基-3-苯丙酯（CAS 103-07-1），分子式 C13H18O2，分子量 206.28。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 103-07-1 |
|---|---|
| 分子式 | C13H18O2 |
| 分子量 | 206.28 |
| 沸点 | 243.00 to 244.00 °C. @ 760.00 mm Hg |
| LogP | 3 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。
供货能力：乙酸1,1-二甲基-3-苯丙酯 备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。
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济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 3,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。
乙酸1,1-二甲基-3-苯丙酯 的 CAS 号为 103-07-1。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于有机化学品。
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Dimethyl phenethyl carbinyl acetate is identified by CAS 103-07-1, molecular formula C13H18O2 and molecular weight 206.13 g/mol. UNII 9YRG98MG30; InChIKey ZXFNOEJFYLQUSB-UHFFFAOYSA-N. Boiling Point: 243.00 to 244.00 °C. @ 760.00 mm Hg; Boiling Point: 244 °C; Density: 0.986-0.990 (15 °C).
| CAS Registry Number | 103-07-1 |
|---|---|
| PubChem CID | 7633 |
| Molecular formula | C13H18O2 |
| Molecular weight | 206.13 g/mol |
| IUPAC name | (2-methyl-4-phenylbutan-2-yl) acetate |
| InChIKey | ZXFNOEJFYLQUSB-UHFFFAOYSA-N |
| UNII (FDA) | 9YRG98MG30 |
| FEMA number | 2735 |
| JECFA number | 1460 |
| Molecular Weight | 206.28 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 206.130679813 |
| Monoisotopic Mass | 206.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 243.00 to 244.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 244 °C |
| Density | 0.986-0.990 (15 °C) |
| Refractive Index | 1.488-1.490 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 86.1% (235 / 273) |
| GHS notification summary | 86.1% (235 / 273) |
|---|---|
| Reported hazard statements | H317 (13.9%) |
This chemical does not meet GHS hazard criteria for 86.1% (235 of 273) of all reports.
H317 (13.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
2-Methyl-4-phenyl-2-butyl acetate; RefChem:475593; 103-07-1; 1,1-Dimethyl-3-phenylpropyl acetate; Dmpec acetate; Dimethylphenylethylcarbinyl acetate; Dimethyl phenethyl carbinyl acetate; 2-Methyl-4-phenyl-2-acetoxybutane; FEMA No. 2735; Dimethylphenethylcarbinyl acetate; (2-methyl-4-phenylbutan-2-yl) acetate; Phenylethyl dimethyl carbinyl acetate; 2-methyl-4-phenylbutan-2-yl acetate; 2-Methyl-4-phenyl-2-butanyl acetate; alpha,alpha-Dimethylbenzenepropyl acetate; 2-Butanol, 2-methyl-4-phenyl-, acetate
CAS 103-07-1; molecular formula C13H18O2; molecular weight 206.13 g/mol.
2-Methyl-4-phenyl-2-butyl acetate, RefChem:475593, 103-07-1, 1,1-Dimethyl-3-phenylpropyl acetate, Dmpec acetate, Dimethylphenylethylcarbinyl acetate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
86.1% of GHS notifications report no hazard classification (235 of 273).
Boiling Point: 243.00 to 244.00 °C. @ 760.00 mm Hg; Boiling Point: 244 °C; Density: 0.986-0.990 (15 °C); Refractive Index: 1.488-1.490.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.