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2-甲基-3-丁烯-2-醇

CAS 115-18-4C5H10OMW 86.13

2-甲基-3-丁烯-2-醇(CAS 115-18-4)属有机化学品类产品,分子式 C5H10O,分子量 86.13。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。

产品概览

CAS号115-18-4
分子式C5H10O
分子量86.13
熔点-28 °C
沸点208.4 to 210.2 °F at 760 mmHg (USCG, 1999)
LogP0.66
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

应用领域

有机化学品

2-甲基-3-丁烯-2-醇在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 2-甲基-3-丁烯-2-醇 以外的配套原料,也欢迎一并列出需求清单。

常见问题

2-甲基-3-丁烯-2-醇 的 CAS 号是多少?

2-甲基-3-丁烯-2-醇 的 CAS 号为 115-18-4。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

2-甲基-3-丁烯-2-醇 有什么用途?

主要应用于有机化学品。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

2-Methyl-3-buten-2-ol · CAS 115-18-4 · C5H10O. UNII SH64HE46L9. Boiling Point: 208.4 to 210.2 °F at 760 mmHg (USCG, 1999); Boiling Point: 97.00 to 99.00 °C. @ 760.00 mm Hg; Boiling Point: 97 °C.

Identification

CAS Registry Number115-18-4
PubChem CID8257
Molecular formulaC5H10O
IUPAC name2-methylbut-3-en-2-ol
UNII (FDA)SH64HE46L9

Computed Descriptors

Molecular Weight86.13
XLogP30.8
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count1
Exact Mass86.073164938
Monoisotopic Mass86.073164938
Topological Polar Surface Area20.2
Heavy Atom Count6
Formal Charge0

Physical & Chemical Properties

Boiling Point208.4 to 210.2 °F at 760 mmHg (USCG, 1999)
Boiling Point97.00 to 99.00 °C. @ 760.00 mm Hg
Boiling Point97 °C
Melting Point-28 °C
Flash Point56 °F (USCG, 1999)
Flash Point10 °C c.c.
Solubility1000 mg/mL
Density0.8 g/cm³
Vapor Pressure23.5 [mmHg]
LogP0.66

Physical description & handling notes

  • Methyl butenol is a colorless liquid. (USCG, 1999)
  • Colorless liquid; [CAMEO] Colorless liquid with an odor like alcohol; [Alfa Aesar MSDS]
  • Liquid
  • COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.
  • Solubility in water, g/100ml at 20 °C: 19 (good)
  • 0.824 (USCG, 1999) - Less dense than water; will float

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
GHS notification summary1.3% (22 / 1724)

GHS Hazard Classification

GHS notification summary1.3% (22 / 1724)
Reported hazard statementsH225 (98.7%), H302 (98.7%), H319 (98.7%), H336, H361

This chemical does not meet GHS hazard criteria for 1.3% (22 of 1724) of reports.

H225 (98.7%): Highly Flammable liquid and vapor [Danger Flammable liquids]

Documented Uses

  • Narcotic, sleep-producing principle from hops. [ChemIDplus] Used as a flavoring agent; [FDA]
  • 3-Buten-2-ol, 2-methyl-: ACTIVE

Synonyms

2-METHYL-3-BUTEN-2-OL; 115-18-4; 2-Methylbut-3-en-2-ol; 3-Buten-2-ol, 2-methyl-; 1,1-Dimethylallyl alcohol; 3-Hydroxy-3-methylbutene; Dimethylvinylcarbinol; Dimethylvinylmethanol; Vinyldimethylcarbinol; 1,1-Dimethyl-2-propenol; 2-Methyl-2-hydroxy-3-butene; 2-Methyl-3-buten-2-yl alcohol; alpha,alpha-Dimethylallyl alcohol; DTXSID3047471; SH64HE46L9; NSC-15977

Frequently Asked Questions

What are the CAS number and molecular formula of 2-Methyl-3-buten-2-ol?

CAS 115-18-4; molecular formula C5H10O; molecular weight — g/mol.

What other names is 2-Methyl-3-buten-2-ol known by?

2-METHYL-3-BUTEN-2-OL, 115-18-4, 2-Methylbut-3-en-2-ol, 3-Buten-2-ol, 2-methyl-, 1,1-Dimethylallyl alcohol, 3-Hydroxy-3-methylbutene.

What is the regulatory status of 2-Methyl-3-buten-2-ol?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 2-Methyl-3-buten-2-ol classified as hazardous?

1.3% of GHS notifications report no hazard classification (22 of 1724).

What are the key physical properties of 2-Methyl-3-buten-2-ol?

Boiling Point: 208.4 to 210.2 °F at 760 mmHg (USCG, 1999); Boiling Point: 97.00 to 99.00 °C. @ 760.00 mm Hg; Boiling Point: 97 °C; Melting Point: -28 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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