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2-Ethyl-1-hexanethiol

CAS 7341-17-5C8H18SMW 146.30

2-Ethyl-1-hexanethiol (CAS 7341-17-5) — formula C8H18S, molecular weight 146.30; category organic chemicals.

Product Description

2-Ethyl-1-hexanethiol (CAS 7341-17-5) is a chemical raw material in the organic chemicals category. Its molecular formula C8H18S comprises 8 C, 18 H, 1 S atoms. Its molecular weight is about 146.30. Reported physicochemical data: melting point around -40.00 to -39.00 °C. @ 760.00 mm Hg, boiling point around 178.00 to 182.00 °C. @ 760.00 mm Hg, LogP about 4. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number7341-17-5
Molecular FormulaC8H18S
Molecular Weight146.30
Melting Point-40.00 to -39.00 °C. @ 760.00 mm Hg
Boiling Point178.00 to 182.00 °C. @ 760.00 mm Hg
LogP4
ApplicationsFlavouring Agent, Flavoring Agents, 1-Hexanethiol, 2-ethyl-: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Flavouring Agent, Flavoring Agents, 1-Hexanethiol, 2-ethyl-: ACTIVE.

Technical Profile

What this product is

2-Ethyl-1-hexanethiol is a carbon-based organic compound with CAS registry number 7341-17-5 and molecular formula C8H18S (molecular weight 146.30), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 7341-17-5

Its molecular formula C8H18S comprises 8 C, 18 H, 1 S atoms.

Also known as: 2-Ethyl-1-hexanethiol · 2-乙基-1-己硫醇

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of 2-Ethyl-1-hexanethiol?

The CAS registry number of 2-Ethyl-1-hexanethiol is 7341-17-5.

What is the molecular formula and molecular weight of 2-Ethyl-1-hexanethiol?

Molecular formula C8H18S, molecular weight 146.30.

What other names is 2-Ethyl-1-hexanethiol known by?

It is also registered under: 2-Ethyl-1-hexanethiol, 2-乙基-1-己硫醇.

What are the documented applications of 2-Ethyl-1-hexanethiol?

Recorded applications: Flavouring Agent, Flavoring Agents, 1-Hexanethiol, 2-ethyl-: ACTIVE.

Which category does 2-Ethyl-1-hexanethiol belong to?

Category: Organic Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for 2-Ethyl-1-hexanethiol (CAS 7341-17-5), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number7341-17-5
PubChem CID110968
Molecular formulaC8H18S
IUPAC name2-ethylhexane-1-thiol
UNII (FDA)9M9TA4S7BL
FEMA number3833
JECFA number519

Computed descriptors

Molecular Weight146.30
XLogP34
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count5
Exact Mass146.11292175
Monoisotopic Mass146.11292175
Topological Polar Surface Area1
Heavy Atom Count9

Physicochemical values on record

Boiling Point178.00 to 182.00 °C. @ 760.00 mm Hg
Boiling Point178-182 °C
Melting Point-40.00 to -39.00 °C. @ 760.00 mm Hg
Density0.817-0.827
Refractive Index1.453-1.459

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    2-Ethylhexanethiol; 2-Ethyl-1-hexanethiol; 7341-17-5; 2-Ethylhexane-1-thiol; 1-Hexanethiol, 2-ethyl-; 9M9TA4S7BL; 2-Ethylhexyl Mercaptan; EINECS 230-854-1; FEMA NO. 3833; DTXSID80864041; 2-ETHYLHEXANETHIOL [FHFI]; RefChem:471937; DTXCID50812594; (+-)-2-ETHYLHEXANETHIOL; 2-ETHYLHEXANETHIOL, (+-)-; 230-854-1

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Savory
    No safety concern at current levels of intake when used as a flavouring agent

    GHS hazard classification

    Reported hazard statementsH226 (100%), H302 (48.1%), H312 (48.1%), H319 (51.9%), H332 (48.1%), H334 (50.6%), H412 (50.6%)

    H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

    H302 (48.1%): Harmful if swallowed [Warning Acute toxicity, oral]

    What the public record says

    2-Ethyl-1-hexanethiol · CAS 7341-17-5 · C8H18S. UNII 9M9TA4S7BL. Boiling Point: 178.00 to 182.00 °C. @ 760.00 mm Hg; Boiling Point: 178-182 °C; Melting Point: -40.00 to -39.00 °C. @ 760.00 mm Hg.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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