4-allyl-2-methoxyphenyl acetate

Independent reference data for 4-allyl-2-methoxyphenyl acetate (CAS 93-28-7), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

Eugenol acetate; EUGENYL ACETATE; 93-28-7; Acetyleugenol; Acetyl eugenol; Phenol, 2-methoxy-4-(2-propenyl)-, acetate; Phenol, 4-allyl-2-methoxy-, acetate; FEMA No. 2469; V9OSB376X8; NSC-1242; RefChem:36360; 202-235-6; 4-Allyl-2-methoxyphenyl acetate; Aceteugenol; 4-Allyl-2-methoxyphenol acetate; Aceto eugenol

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent

GHS hazard classification

Reported hazard statements	H302 (100%)

H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)

What the public record says

Eugenyl acetate is identified by CAS 93-28-7, molecular formula C12H14O3 and molecular weight 206.09 g/mol. UNII V9OSB376X8; ChEBI 34522; InChIKey SCCDQYPEOIRVGX-UHFFFAOYSA-N. Boiling Point: 282 °C; Melting Point: 30 - 31 °C.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.