O-ANISIC ACID (CAS 529-75-9) — formula C8H8O3, molecular weight 152.15; category organic chemicals.
| CAS Number | 529-75-9 |
|---|---|
| Molecular Formula | C8H8O3 |
| Molecular Weight | 152.15 |
| Melting Point | 106 °C |
| Boiling Point | 279.00 to 280.00 °C. @ 760.00 mm Hg |
| LogP | 1.59 |
| Applications | Uses: Used as a flavoring agent, [FDA], Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Benzoic acid, 2-methoxy-: ACTIVE |
| Category | Organic Chemicals |
Documented applications: Uses: Used as a flavoring agent, [FDA], Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Benzoic acid, 2-methoxy-: ACTIVE.
O-ANISIC ACID is a carbon-based organic compound with CAS registry number 529-75-9 and molecular formula C8H8O3 (molecular weight 152.15), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 529-75-9
Its molecular formula C8H8O3 comprises 8 C, 8 H, 3 O atoms.
Also known as: O-ANISIC ACID · 邻茴香酸 · 2-Methoxybenzoic acid
Category: organic chemicals
The CAS registry number of O-ANISIC ACID is 529-75-9.
Molecular formula C8H8O3, molecular weight 152.15.
It is also registered under: O-ANISIC ACID, 邻茴香酸, 2-Methoxybenzoic acid.
Recorded applications: Uses: Used as a flavoring agent, [FDA], Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, General Manufacturing Information: Benzoic acid, 2-methoxy-: ACTIVE.
Category: Organic Chemicals.
Independent reference data for O-ANISIC ACID (CAS 529-75-9), compiled from public chemistry databases.
| CAS Registry Number | 529-75-9 |
|---|---|
| PubChem CID | 11370 |
| Molecular formula | C8H8O3 |
| IUPAC name | 2-methoxybenzoic acid |
| UNII (FDA) | 49WA6Z7GZA |
| FEMA number | 3943 |
| JECFA number | 881 |
| Molecular Weight | 152.15 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 152.047344113 |
| Monoisotopic Mass | 152.047344113 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 11 |
| Boiling Point | 279.00 to 280.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 200 °C |
| Melting Point | 106 °C |
| Solubility | 5 mg/mL at 30 °C |
| LogP | 1.59 |
| LogP | 1.62 |
2-METHOXYBENZOIC ACID; o-Anisic acid; 579-75-9; O-Methylsalicylic acid; o-Methoxybenzoic acid; Benzoic acid, 2-methoxy-; 2-Anisic acid; Salicylic acid methyl ether; 49WA6Z7GZA; CHEBI:421840; NSC-3778; DTXSID3060376; FEMA NO. 3943; RefChem:87897; DTXCID6042282; 209-447-8
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Spice No safety concern at current levels of intake when used as a flavouring agent TRS 909-JECFA 57/84 |
|---|---|
| GHS notification summary | 1.6% (2 / 127) |
| GHS notification summary | 1.6% (2 / 127) |
|---|---|
| Reported hazard statements | H315 (98.4%), H319 (98.4%) |
This chemical does not meet GHS hazard criteria for 1.6% (2 of 127) of reports.
H315 (98.4%): Causes skin irritation [Warning Skin corrosion/irritation]
2-Methoxybenzoic acid · CAS 529-75-9 · C8H8O3. UNII 49WA6Z7GZA. Boiling Point: 279.00 to 280.00 °C. @ 760.00 mm Hg; Boiling Point: 200 °C; Melting Point: 106 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2-甲氧基苯甲酸