undecanol

Independent reference data for undecanol (CAS 30207-98-8), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Used as a synthetic flavoring for food and in perfumes; [HSDB]Used as intermediate for linear phthalate plasticizers and detergent alcohol ethoxylates; [HSDB]

Synonyms and trade names

1-UNDECANOL; Undecan-1-ol; Undecyl alcohol; Undecanol; 1-Hendecanol; Hendecyl alcohol; Tip-Nip; 1-Undecyl alcohol; Decyl carbinol; n-Undecan-1-ol; Alcohol C-11; C11 alcohol; Neodol 1; Alcohol, undecyl; Undecanol-(1); Alcohol C11

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mandarin No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.2% (3 / 1933)

GHS hazard classification

GHS notification summary	0.2% (3 / 1933)
Reported hazard statements	H315 (18.6%), H319 (95.2%), H400 (81.7%), H411 (22.6%), H320, H401

This chemical does not meet GHS hazard criteria for 0.2% (3 of 1933) of reports.

H315 (18.6%): Causes skin irritation [Warning Skin corrosion/irritation]

What the public record says

undecanol · CAS 30207-98-8 · C11H24O. UNII 06MJ0P28T3. Boiling Point: 473 °F at 760 mmHg (USCG, 1999); Boiling Point: 243 °C at 760 mm Hg; Boiling Point: 146.00 °C. @ 30.00 mm Hg.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.