S-甲基4-甲基硫代戊酸酯

Name: S-甲基4-甲基硫代戊酸酯
Brand: 济南圣和化工有限公司

CAS 61122-71-2C7H14OSMW 146.25

本页收录 S-甲基4-甲基硫代戊酸酯，CAS 登记号为 61122-71-2，分子式 C7H14OS，分子量 146.25，归类于有机化学品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	61122-71-2
分子式	C7H14OS
分子量	146.25
沸点	110.00 to 112.00 °C. @ 20.00 mm Hg
LogP	2.3
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

S-甲基4-甲基硫代戊酸酯主要应用于有机化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供货能力：S-甲基4-甲基硫代戊酸酯备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 S-甲基4-甲基硫代戊酸酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

S-甲基4-甲基硫代戊酸酯的 CAS 号是多少？

S-甲基4-甲基硫代戊酸酯的 CAS 号为 61122-71-2。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

S-甲基4-甲基硫代戊酸酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

S-methyl 4-methylpentanethioate · CAS 61122-71-2 · C7H14OS. UNII 011EVD3QYF. Boiling Point: 110.00 to 112.00 °C. @ 20.00 mm Hg; Boiling Point: 110-112 °C (20 mm Hg); Density: 0.832-0.837.

Identification

CAS Registry Number	61122-71-2
PubChem CID	46779070
Molecular formula	C7H14OS
IUPAC name	S-methyl 4-methylpentanethioate
UNII (FDA)	011EVD3QYF
FEMA number	3867
JECFA number	488

Computed Descriptors

Molecular Weight	146.25
XLogP3	2.3
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	4
Exact Mass	146.07653624
Monoisotopic Mass	146.07653624
Topological Polar Surface Area	42.4
Heavy Atom Count	9
Formal Charge	0

Physical & Chemical Properties

Boiling Point	110.00 to 112.00 °C. @ 20.00 mm Hg
Boiling Point	110-112 °C (20 mm Hg)
Density	0.832-0.837
Refractive Index	1.472-1.478

Physical description & handling notes

colourless to pale yellow liquid
soluble in oil and alcohol
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statements	H226 (100%)

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

S-Methyl 4-methylpentanethioate; 61122-71-2; 011EVD3QYF; Pentanethioic acid, 4-methyl-, S-methyl ester; FEMA NO. 3867; DTXSID20210008; 4-METHYL-1-(METHYLSULFANYL)PENTAN-1-ONE; S-METHYL 4-METHYLPENTANETHIOATE [FHFI]; RefChem:884255; DTXCID80132499; Pentanethioic acid, 4-methyl, S-methyl ester; 612-089-9; UNII-011EVD3QYF; S-Methyl4-methylpentanethioate; SCHEMBL20378736; FEMA 3867

Frequently Asked Questions

What are the CAS number and molecular formula of S-methyl 4-methylpentanethioate?

CAS 61122-71-2; molecular formula C7H14OS; molecular weight — g/mol.

What other names is S-methyl 4-methylpentanethioate known by?

S-Methyl 4-methylpentanethioate, 61122-71-2, 011EVD3QYF, Pentanethioic acid, 4-methyl-, S-methyl ester, FEMA NO. 3867, DTXSID20210008.

What is the regulatory status of S-methyl 4-methylpentanethioate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is S-methyl 4-methylpentanethioate classified as hazardous?

Hazard statements reported: H226.

What are the key physical properties of S-methyl 4-methylpentanethioate?

Boiling Point: 110.00 to 112.00 °C. @ 20.00 mm Hg; Boiling Point: 110-112 °C (20 mm Hg); Density: 0.832-0.837; Refractive Index: 1.472-1.478.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.