甲酸紫基酯

甲酸紫基酯（CAS 141-09-3）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

141-09-3; 7-Octen-1-ol, 3,7-dimethyl-, 1-formate; Rhodinyl methanoate; 7-OCTEN-1-OL, 3,7-DIMETHYL-, FORMATE; 3,7-Dimethyl-7-octen-1-yl methanoate; EINECS 205-456-6; DTXSID90861809; RefChem:106486; DTXCID40810685; Rhodinyl formate; 3,7-dimethyloct-7-enyl formate; 3,7-DIMETHYLOCT-7-EN-1-YL FORMATE; SCHEMBL3506761; 3,7-dimethyloct-7-enyl ormate; FEMA 2984; CHEBI:172076

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	1.8% (25 / 1388)

GHS 危害分类

GHS notification summary	1.8% (25 / 1388)
Reported hazard statements	H317 (98.2%), H319 (92.7%), H412 (98.2%)

This chemical does not meet GHS hazard criteria for 1.8% (25 of 1388) of reports.

H317 (98.2%): May cause an allergic skin reaction [Warning Sensitization, Skin]

公开数据库对它的描述

rhodinyl formate · CAS 141-09-3 · C11H20O2. UNII NS00013175. Boiling Point: 220 °C; Density: 0.901-0.908; Refractive Index: 1.453-1.458.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。