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rhodinyl formate

CAS 141-09-3C11H20O2MW 184.27

rhodinyl formate (CAS 141-09-3) — formula C11H20O2, molecular weight 184.27; category organic chemicals.

Product Overview

CAS Number141-09-3
Molecular FormulaC11H20O2
Molecular Weight184.27
Boiling Point220 °C
LogP4.1
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 7-Octen-1-ol, 3, 7-dimethyl-, 1-formate: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 7-Octen-1-ol, 3, 7-dimethyl-, 1-formate: ACTIVE.

Technical Profile

What this product is

rhodinyl formate is a carbon-based organic compound with CAS registry number 141-09-3 and molecular formula C11H20O2 (molecular weight 184.27), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 141-09-3

Its molecular formula C11H20O2 comprises 11 C, 20 H, 2 O atoms.

Also known as: rhodinyl formate · 甲酸紫基酯

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of rhodinyl formate?

The CAS registry number of rhodinyl formate is 141-09-3.

What is the molecular formula and molecular weight of rhodinyl formate?

Molecular formula C11H20O2, molecular weight 184.27.

What other names is rhodinyl formate known by?

It is also registered under: rhodinyl formate, 甲酸紫基酯.

What are the documented applications of rhodinyl formate?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 7-Octen-1-ol, 3, 7-dimethyl-, 1-formate: ACTIVE.

Which category does rhodinyl formate belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for rhodinyl formate (CAS 141-09-3), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number141-09-3
PubChem CID61092
Molecular formulaC11H20O2
IUPAC name3,7-dimethyloct-7-enyl formate
UNII (FDA)NS00013175
FEMA number2984
JECFA number56

Computed descriptors

Molecular Weight184.27
XLogP34.1
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count8
Exact Mass184.146329876
Monoisotopic Mass184.146329876
Topological Polar Surface Area26.3
Heavy Atom Count13

Physicochemical values on record

Boiling Point220 °C
Density0.901-0.908
Refractive Index1.453-1.458

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    141-09-3; 7-Octen-1-ol, 3,7-dimethyl-, 1-formate; Rhodinyl methanoate; 7-OCTEN-1-OL, 3,7-DIMETHYL-, FORMATE; 3,7-Dimethyl-7-octen-1-yl methanoate; EINECS 205-456-6; DTXSID90861809; RefChem:106486; DTXCID40810685; Rhodinyl formate; 3,7-dimethyloct-7-enyl formate; 3,7-DIMETHYLOCT-7-EN-1-YL FORMATE; SCHEMBL3506761; 3,7-dimethyloct-7-enyl ormate; FEMA 2984; CHEBI:172076

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Fruit
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary1.8% (25 / 1388)

    GHS hazard classification

    GHS notification summary1.8% (25 / 1388)
    Reported hazard statementsH317 (98.2%), H319 (92.7%), H412 (98.2%)

    This chemical does not meet GHS hazard criteria for 1.8% (25 of 1388) of reports.

    H317 (98.2%): May cause an allergic skin reaction [Warning Sensitization, Skin]

    What the public record says

    rhodinyl formate · CAS 141-09-3 · C11H20O2. UNII NS00013175. Boiling Point: 220 °C; Density: 0.901-0.908; Refractive Index: 1.453-1.458.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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