rhodinyl formate (CAS 141-09-3) — formula C11H20O2, molecular weight 184.27; category organic chemicals.
rhodinyl formate (CAS 141-09-3) is a chemical raw material in the organic chemicals category. Its molecular formula C11H20O2 comprises 11 C, 20 H, 2 O atoms. Its molecular weight is about 184.27. Reported physicochemical data: boiling point around 220 °C, LogP about 4.1. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 141-09-3 |
|---|---|
| Molecular Formula | C11H20O2 |
| Molecular Weight | 184.27 |
| Boiling Point | 220 °C |
| LogP | 4.1 |
| Applications | Fragrance Ingredients, Flavouring Agent, Flavoring Agents, 7-Octen-1-ol, 7-dimethyl, 1-formate: ACTIVE |
| Category | Organic Chemicals |
Documented applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, 7-Octen-1-ol, 7-dimethyl, 1-formate: ACTIVE.
rhodinyl formate is a carbon-based organic compound with CAS registry number 141-09-3 and molecular formula C11H20O2 (molecular weight 184.27), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 141-09-3
Its molecular formula C11H20O2 comprises 11 C, 20 H, 2 O atoms.
Also known as: rhodinyl formate · 甲酸紫基酯
Category: organic chemicals
The CAS registry number of rhodinyl formate is 141-09-3.
Molecular formula C11H20O2, molecular weight 184.27.
It is also registered under: rhodinyl formate, 甲酸紫基酯.
Recorded applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, 7-Octen-1-ol, 7-dimethyl, 1-formate: ACTIVE.
Category: Organic Chemicals.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for rhodinyl formate (CAS 141-09-3), compiled from public chemistry databases.
| CAS Registry Number | 141-09-3 |
|---|---|
| PubChem CID | 61092 |
| Molecular formula | C11H20O2 |
| IUPAC name | 3,7-dimethyloct-7-enyl formate |
| UNII (FDA) | NS00013175 |
| FEMA number | 2984 |
| JECFA number | 56 |
| Molecular Weight | 184.27 |
|---|---|
| XLogP3 | 4.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 184.146329876 |
| Monoisotopic Mass | 184.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Boiling Point | 220 °C |
|---|---|
| Density | 0.901-0.908 |
| Refractive Index | 1.453-1.458 |
141-09-3; 7-Octen-1-ol, 3,7-dimethyl-, 1-formate; Rhodinyl methanoate; 7-OCTEN-1-OL, 3,7-DIMETHYL-, FORMATE; 3,7-Dimethyl-7-octen-1-yl methanoate; EINECS 205-456-6; DTXSID90861809; RefChem:106486; DTXCID40810685; Rhodinyl formate; 3,7-dimethyloct-7-enyl formate; 3,7-DIMETHYLOCT-7-EN-1-YL FORMATE; SCHEMBL3506761; 3,7-dimethyloct-7-enyl ormate; FEMA 2984; CHEBI:172076
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 1.8% (25 / 1388) |
| GHS notification summary | 1.8% (25 / 1388) |
|---|---|
| Reported hazard statements | H317 (98.2%), H319 (92.7%), H412 (98.2%) |
This chemical does not meet GHS hazard criteria for 1.8% (25 of 1388) of reports.
H317 (98.2%): May cause an allergic skin reaction [Warning Sensitization, Skin]
rhodinyl formate · CAS 141-09-3 · C11H20O2. UNII NS00013175. Boiling Point: 220 °C; Density: 0.901-0.908; Refractive Index: 1.453-1.458.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 甲酸紫基酯