鳄梨醇

Description

perseitol from avocardo · CAS 527-06-0 · C7H16O7. Boiling Point: 248.00 to 281.00 °C. @ 1013.00 mm Hg; Melting Point: 187 - 188 °C; Solubility: 64.6 mg/mL at 18 °C.

Identification

CAS Registry Number	527-06-0
PubChem CID	101748
Molecular formula	C7H16O7
IUPAC name	heptane-1,2,3,4,5,6,7-heptol

Computed Descriptors

Molecular Weight	212.20
XLogP3	-3.7
Hydrogen Bond Donor Count	7
Hydrogen Bond Acceptor Count	7
Rotatable Bond Count	6
Exact Mass	212.08960285
Monoisotopic Mass	212.08960285
Topological Polar Surface Area	142
Heavy Atom Count	14
Formal Charge	0

Physical & Chemical Properties

Boiling Point	248.00 to 281.00 °C. @ 1013.00 mm Hg
Melting Point	187 - 188 °C
Solubility	64.6 mg/mL at 18 °C

Physical description & handling notes

• Solid

Synonyms

Peracitol; heptane-1,2,3,4,5,6,7-heptol; RefChem:1094588; Perseitol; Heptitol; D-GLYCERO-L-GULO-HEPTITOL; D-glycero-D-gulo-Heptitol; D-glycero-D-gulo-Heptatole; 3343-95-1; PERSEITOL (D); meso-glycero-gulo-Heptitol; NSC1976; 1069-00-7; glycero-gulo-Heptitol, meso-; Persitol; a-Mannoheptitol

Frequently Asked Questions

What are the CAS number and molecular formula of perseitol from avocardo?

CAS 527-06-0; molecular formula C7H16O7; molecular weight — g/mol.

What other names is perseitol from avocardo known by?

Peracitol, heptane-1,2,3,4,5,6,7-heptol, RefChem:1094588, Perseitol, Heptitol, D-GLYCERO-L-GULO-HEPTITOL.

What are the key physical properties of perseitol from avocardo?

Boiling Point: 248.00 to 281.00 °C. @ 1013.00 mm Hg; Melting Point: 187 - 188 °C; Solubility: 64.6 mg/mL at 18 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.