pyridine-2-methanethiol (CAS 2044-73-7) — formula C6H7NS, molecular weight 125.19; category organic chemicals.
pyridine-2-methanethiol (CAS 2044-73-7) is a chemical raw material in the organic chemicals category. Its molecular formula C6H7NS comprises 6 C, 7 H, 1 N, 1 S atoms. Its molecular weight is about 125.19. Reported physicochemical data: boiling point around 57.00 to 58.00 °C. @ 0.60 mm Hg, LogP about 1. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 2044-73-7 |
|---|---|
| Molecular Formula | C6H7NS |
| Molecular Weight | 125.19 |
| Boiling Point | 57.00 to 58.00 °C. @ 0.60 mm Hg |
| LogP | 1 |
| Applications | Flavouring Agent, Flavoring Agents, 2-Pyridinemethanethiol: INACTIVE |
| Category | Organic Chemicals |
Documented applications: Flavouring Agent, Flavoring Agents, 2-Pyridinemethanethiol: INACTIVE.
pyridine-2-methanethiol is a carbon-based organic compound with CAS registry number 2044-73-7 and molecular formula C6H7NS (molecular weight 125.19), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 2044-73-7
Its molecular formula C6H7NS comprises 6 C, 7 H, 1 N, 1 S atoms.
Also known as: pyridine-2-methanethiol · 吡啶-2-甲硫醇
Category: organic chemicals
The CAS registry number of pyridine-2-methanethiol is 2044-73-7.
Molecular formula C6H7NS, molecular weight 125.19.
It is also registered under: pyridine-2-methanethiol, 吡啶-2-甲硫醇.
Recorded applications: Flavouring Agent, Flavoring Agents, 2-Pyridinemethanethiol: INACTIVE.
Category: Organic Chemicals.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for pyridine-2-methanethiol (CAS 2044-73-7), compiled from public chemistry databases.
| CAS Registry Number | 2044-73-7 |
|---|---|
| PubChem CID | 256071 |
| Molecular formula | C6H7NS |
| IUPAC name | pyridin-2-ylmethanethiol |
| UNII (FDA) | PB9B741VC3 |
| FEMA number | 3232 |
| JECFA number | 1308 |
| Molecular Weight | 125.19 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 125.02992040 |
| Monoisotopic Mass | 125.02992040 |
| Topological Polar Surface Area | 13.9 |
| Heavy Atom Count | 8 |
| Boiling Point | 57.00 to 58.00 °C. @ 0.60 mm Hg |
|---|---|
| Boiling Point | 57-58 °C (0.6 mm Hg) |
| Density | 1.150-1.157 |
| Refractive Index | 1.573-1.580 |
2-Pyridinemethanethiol; 2044-73-7; pyridin-2-ylmethanethiol; 2-Picolylthiol; 2-Pyridinylmethanethiol; Pyridine-2-thiocarbinol; 2-Pyridylmethyl mercaptan; 2-(Mercaptomethyl)pyridine; 2-Pyridinylmethyl mercaptan; FEMA No. 3232; UNII-PB9B741VC3; EINECS 218-061-9; NSC 82320; 2-PYRIDINE METHANETHIOL; PB9B741VC3; BRN 0107853
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (98.9%), H319 (97.8%), H335 (98.9%) |
|---|
H315 (98.9%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (97.8%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
pyridine-2-methanethiol · CAS 2044-73-7 · C6H7NS. UNII PB9B741VC3. Boiling Point: 57.00 to 58.00 °C. @ 0.60 mm Hg; Boiling Point: 57-58 °C (0.6 mm Hg); Density: 1.150-1.157.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 吡啶-2-甲硫醇