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p-Anisic acid

CAS 100-09-4C8H8O3MW 152.15

p-Anisic acid (CAS 100-09-4) — formula C8H8O3, molecular weight 152.15; category organic chemicals.

Product Description

p-Anisic acid (CAS 100-09-4) is a chemical raw material in the organic chemicals category. Its molecular formula C8H8O3 comprises 8 C, 8 H, 3 O atoms. Its molecular weight is about 152.15. Reported physicochemical data: melting point around 185, boiling point around 276.5, LogP about 1.96. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number100-09-4
Molecular FormulaC8H8O3
Molecular Weight152.15
Melting Point185
Boiling Point276.5
LogP1.96
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
Applications典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存
CategoryOrganic Chemicals

Applications

Documented applications: 典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存.

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

p-Anisic acid is a carbon-based organic compound with CAS registry number 100-09-4 and molecular formula C8H8O3 (molecular weight 152.15), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 100-09-4

Its molecular formula C8H8O3 comprises 8 C, 8 H, 3 O atoms.

Also known as: p-Anisic acid · 对甲氧基苯甲酸 · 4-Anisic acid

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of p-Anisic acid?

The CAS registry number of p-Anisic acid is 100-09-4.

What is the molecular formula and molecular weight of p-Anisic acid?

Molecular formula C8H8O3, molecular weight 152.15.

What other names is p-Anisic acid known by?

It is also registered under: p-Anisic acid, 对甲氧基苯甲酸, 4-Anisic acid.

What are the documented applications of p-Anisic acid?

Recorded applications: 典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存.

Which category does p-Anisic acid belong to?

Category: Organic Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for p-Anisic acid (CAS 100-09-4), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number100-09-4
PubChem CID7478
Molecular formulaC8H8O3
Molecular weight152.05 g/mol
IUPAC name4-methoxybenzoic acid
InChIKeyZEYHEAKUIGZSGI-UHFFFAOYSA-N
UNII (FDA)4SB6Y7DMM3
ChEBI IDCHEBI:40813
FEMA number3945
JECFA number883

Computed descriptors

Molecular Weight152.15
XLogP32
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count3
Rotatable Bond Count2
Exact Mass152.047344113
Monoisotopic Mass152.047344113
Topological Polar Surface Area46.5
Heavy Atom Count11

Physicochemical values on record

Boiling Point276.5
Boiling Point275-280 °C
Melting Point185
Melting Point185 °C
Solubility530
Solubility0.53 mg/mL at 37 °C
Vapor Pressure0.0015 [mmHg]
LogP1.96
LogP1.88
Ionization Efficiency1.34

Documented uses on record

    Used as flavoring agent or adjuvant; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    Synonyms and trade names

    4-METHOXYBENZOIC ACID; p-Anisic acid; 100-09-4; p-Methoxybenzoic acid; Draconic acid; Benzoic acid, 4-methoxy-; 4-Anisic acid; ANISIC ACID, PARA; para-anisic acid; 4SB6Y7DMM3; NSC-32742; DTXSID4059205; FEMA NO. 3945; CHEBI:40813; RefChem:44617; DTXCID0032445

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Savory
    GHS notification summary57% (172 / 302)

    GHS hazard classification

    GHS notification summary57% (172 / 302)
    Reported hazard statementsH302 (38.4%), H315 (43%), H319 (40.4%), H335 (17.5%)

    This chemical does not meet GHS hazard criteria for 57% (172 of 302) of all reports.

    H302 (38.4%): Harmful if swallowed [Warning Acute toxicity, oral]

    What the public record says

    4-Anisic acid is identified by CAS 100-09-4, molecular formula C8H8O3 and molecular weight 152.05 g/mol. UNII 4SB6Y7DMM3; ChEBI 40813; InChIKey ZEYHEAKUIGZSGI-UHFFFAOYSA-N. Boiling Point: 276.5; Boiling Point: 275-280 °C; Melting Point: 185.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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