N-羟乙基乳酰胺

Name: N-羟乙基乳酰胺
Brand: 济南圣和化工有限公司

CAS 5422-34-4C5H11NO3MW 133.15

N-羟乙基乳酰胺（CAS 5422-34-4）属有机化学品类产品，分子式 C5H11NO3，分子量 133.15。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	5422-34-4
分子式	C5H11NO3
分子量	133.15
沸点	380.00 °C. @ 760.00 mm Hg
LogP	-1.4
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

N-羟乙基乳酰胺主要应用于有机化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：N-羟乙基乳酰胺常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 N-羟乙基乳酰胺以外的配套原料，也欢迎一并列出需求清单。

常见问题

N-羟乙基乳酰胺的 CAS 号是多少？

N-羟乙基乳酰胺的 CAS 号为 5422-34-4。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

N-羟乙基乳酰胺有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

N-Lactoyl ethanolamine is identified by CAS 5422-34-4, molecular formula C5H11NO3 and molecular weight 133.07 g/mol. UNII 900T44YNC7; ChEBI 173359; InChIKey RZCHTMXTKQHYDT-UHFFFAOYSA-N. Boiling Point: 380.00 °C. @ 760.00 mm Hg; Boiling Point: 372-380 °C; Density: 1.182-1.186.

Identification

CAS Registry Number	5422-34-4
PubChem CID	95457
Molecular formula	C5H11NO3
Molecular weight	133.07 g/mol
IUPAC name	2-hydroxy-N-(2-hydroxyethyl)propanamide
InChIKey	RZCHTMXTKQHYDT-UHFFFAOYSA-N
UNII (FDA)	900T44YNC7
ChEBI ID	CHEBI:173359
FEMA number	4256
JECFA number	1774

Computed Descriptors

Molecular Weight	133.15
XLogP3	-1.4
Hydrogen Bond Donor Count	3
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	3
Exact Mass	133.07389321
Monoisotopic Mass	133.07389321
Topological Polar Surface Area	69.6
Heavy Atom Count	9
Formal Charge	0

Physical & Chemical Properties

Boiling Point	380.00 °C. @ 760.00 mm Hg
Boiling Point	372-380 °C
Density	1.182-1.186
Refractive Index	1.475-1.481

Physical description & handling notes

Liquid
Viscous, brownish liquid; Cooked brown roasted aroma
Very soluble in water; insoluble in pentane and diethyl ether
Slightly soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Savory No safety concern at current levels of intake when used as a flavouring agent TRS 947-JECFA68/
GHS notification summary	97.3% (1363 / 1401)

GHS Hazard Classification

GHS notification summary	97.3% (1363 / 1401)

This chemical does not meet GHS hazard criteria for 97.3% (1363 of 1401) of all reports.

Reported as not meeting GHS hazard criteria by 1363 of 1401 companies (only 2.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Cosmetics -> Antistatic; Skin conditioning; Hair conditioning; Humectant
Processing aids not otherwise specified
Information on 1 consumer products that contain Lactamide Mea in the following categories is provided:
Propanamide, 2-hydroxy-N-(2-hydroxyethyl)-: ACTIVE

Synonyms

N-(2-Hydroxyethyl)lactamide; 2-Lactamidoethanol; RefChem:473358; 1-hydroxyethane-1-(2'-hydroxyethyl)carbonamide; 5422-34-4; 2-Hydroxy-N-(2-hydroxyethyl)propanamide; Lactamide MEA; Propanamide, 2-hydroxy-N-(2-hydroxyethyl)-; n-lactoyl ethanolamine; Lactic acid monoethanolamide; Lactamide, N-(2-hydroxyethyl)-; N-2-Hydroxyethyllactamide; MFCD00037805; N-Hydroxyaethyllactamid; CCRIS 3086; Lipamide LMEA

Frequently Asked Questions

What are the CAS number and molecular formula of N-Lactoyl ethanolamine?

CAS 5422-34-4; molecular formula C5H11NO3; molecular weight 133.07 g/mol.

What other names is N-Lactoyl ethanolamine known by?

N-(2-Hydroxyethyl)lactamide, 2-Lactamidoethanol, RefChem:473358, 1-hydroxyethane-1-(2'-hydroxyethyl)carbonamide, 5422-34-4, 2-Hydroxy-N-(2-hydroxyethyl)propanamide.

What is the regulatory status of N-Lactoyl ethanolamine?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.

Is N-Lactoyl ethanolamine classified as hazardous?

97.3% of GHS notifications report no hazard classification (1363 of 1401).

What are the key physical properties of N-Lactoyl ethanolamine?

Boiling Point: 380.00 °C. @ 760.00 mm Hg; Boiling Point: 372-380 °C; Density: 1.182-1.186; Refractive Index: 1.475-1.481.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.