N-乙酸戊酯（CAS 828-63-7）：分子式 C7H14O2、分子量 130.18。
| CAS号 | 828-63-7 |
|---|---|
| 分子式 | C7H14O2 |
| 分子量 | 130.18 |
| 熔点 | -70.8 °C |
| 沸点 | 295 °F at 760 mmHg (USCG, 1999) |
| LogP | 1.9 |
N-乙酸戊酯 是一种化工化合物，登记 CAS 号为 828-63-7，分子式 C7H14O2（分子量 130.18）。
登记 CAS 号：828-63-7
其分子式 C7H14O2 由 7 个碳、14 个氢、2 个氧 组成。
别名/同义词：N-乙酸戊酯 · N-Amylacetate
N-乙酸戊酯 的 CAS 登记号为 828-63-7。
分子式 C7H14O2，分子量 130.18。
别名/同义词：N-乙酸戊酯、N-Amylacetate。
N-乙酸戊酯（CAS 828-63-7）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 828-63-7 |
|---|---|
| PubChem CID | 12348 |
| Molecular formula | C7H14O2 |
| IUPAC name | pentyl acetate |
| UNII (FDA) | 92Q24NH7AS |
| Molecular Weight | 130.18 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 130.099379685 |
| Monoisotopic Mass | 130.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 9 |
| Boiling Point | 295 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 149.2 °C |
| Boiling Point | 149.00 to 150.00 °C. @ 760.00 mm Hg |
| Boiling Point | 149 °C |
| Boiling Point | 295 °F |
| Boiling Point | 148.4 °C @760 [mm Hg] |
| Boiling Point | 301 °F |
| Melting Point | -70.8 °C |
| Melting Point | -71 °C |
| Melting Point | -95 °F |
Amyl acetate; Pentyl acetate; 628-63-7; n-Amyl acetate; N-PENTYL ACETATE; Acetic acid, pentyl ester; Birnenoel; Amyl acetic ester; 1-Pentyl acetate; n-Pentyl ethanoate; Pent-acetate 28; Acetic acid, amyl ester; Amyl acetic ether; Amylazetat; 1-Pentanol acetate; Octan amylu
| Regulatory & Food Contact | EU Flavoring substances FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENTFood Additives -> CARRIER_SOLVENT: Flavouring Agent JECFA ADI: 0-3 mg/kg bw (1979) No safety concern at current levels of intake when used as a flavouring agent. The 1979 group ADI of 0-3 mg/kg |
|---|
| Reported hazard statements | H226, H315, H320, H335, H336, H372, H316 |
|---|
H226: Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
N-Amylacetate · CAS 828-63-7 · C7H14O2. UNII 92Q24NH7AS. Boiling Point: 295 °F at 760 mmHg (USCG, 1999); Boiling Point: 149.2 °C; Boiling Point: 149.00 to 150.00 °C. @ 760.00 mm Hg.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: N-Amylacetate