N-Amylacetate

Independent reference data for N-Amylacetate (CAS 828-63-7), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Used as a solvent for surface coatings, photographic films, nail polish, printing inks, and fabric finishes; also used as a flavoring agent, an odorant, a dry cleaning agent, and an insecticide; [ACGIH]Painting (Solvents) [Category: Paint]

Synonyms and trade names

Amyl acetate; Pentyl acetate; 628-63-7; n-Amyl acetate; N-PENTYL ACETATE; Acetic acid, pentyl ester; Birnenoel; Amyl acetic ester; 1-Pentyl acetate; n-Pentyl ethanoate; Pent-acetate 28; Acetic acid, amyl ester; Amyl acetic ether; Amylazetat; 1-Pentanol acetate; Octan amylu

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENTFood Additives -> CARRIER_SOLVENT: Flavouring Agent JECFA ADI: 0-3 mg/kg bw (1979) No safety concern at current levels of intake when used as a flavouring agent. The 1979 group ADI of 0-3 mg/kg

GHS hazard classification

Reported hazard statements	H226, H315, H320, H335, H336, H372, H316

H226: Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

What the public record says

N-Amylacetate · CAS 828-63-7 · C7H14O2. UNII 92Q24NH7AS. Boiling Point: 295 °F at 760 mmHg (USCG, 1999); Boiling Point: 149.2 °C; Boiling Point: 149.00 to 150.00 °C. @ 760.00 mm Hg.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.