济南圣和化工主营供应 N-乙基-2-(异丙基)-5-甲基环己烷甲酰胺(CAS 39711-79-0),归类于有机化学品,分子式 C13H25NO,分子量 211.34。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。
| CAS号 | 39711-79-0 |
|---|---|
| 分子式 | C13H25NO |
| 分子量 | 211.34 |
| 熔点 | 91 - 93 °C |
| LogP | 3.5 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
该产品的下游应用集中在有机化学品。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 3,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。
N-乙基-2-(异丙基)-5-甲基环己烷甲酰胺 的 CAS 号为 39711-79-0。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
N-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide is identified by CAS 39711-79-0, molecular formula C13H25NO and molecular weight 211.19 g/mol. UNII 6S7S02945H; ChEBI 168845; InChIKey VUNOFAIHSALQQH-UHFFFAOYSA-N. Melting Point: 91 - 93 °C.
| CAS Registry Number | 39711-79-0 |
|---|---|
| PubChem CID | 62907 |
| Molecular formula | C13H25NO |
| Molecular weight | 211.19 g/mol |
| IUPAC name | N-ethyl-5-methyl-2-propan-2-ylcyclohexane-1-carboxamide |
| InChIKey | VUNOFAIHSALQQH-UHFFFAOYSA-N |
| UNII (FDA) | 6S7S02945H |
| ChEBI ID | CHEBI:168845 |
| FEMA number | 3455 |
| JECFA number | 1601 |
| Molecular Weight | 211.34 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 211.193614421 |
| Monoisotopic Mass | 211.193614421 |
| Topological Polar Surface Area | 29.1 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Melting Point | 91 - 93 °C |
|---|
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents Mint, Cool |
|---|
39711-79-0; N-Ethyl-p-menthane-3-carboxamide; N-Ethyl-2-isopropyl-5-methylcyclohexanecarboxamide; Ethyl menthane carboxamide; Cyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)-; N-Ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide; DTXSID5047039; N-Ethyl-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide; EINECS 254-599-0; 6S7S02945H; UNII-6S7S02945H; N-ethyl-5-methyl-2-(propan-2-yl)cyclohexane-1-carboxamide; DTXCID3027039; ETHYL MENTHANE CARBOXAMIDE [MI]; N-Ethyl-5-methyl-2-(1-methylethyl)-cyclohexane-carboxamide; ETHYL-2-ISOPROPYL-5-METHYLCYCLOHEXANE CARBOXAMIDE [FHFI]
CAS 39711-79-0; molecular formula C13H25NO; molecular weight 211.19 g/mol.
39711-79-0, N-Ethyl-p-menthane-3-carboxamide, N-Ethyl-2-isopropyl-5-methylcyclohexanecarboxamide, Ethyl menthane carboxamide, Cyclohexanecarboxamide, N-ethyl-5-methyl-2-(1-methylethyl)-, N-Ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Melting Point: 91 - 93 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.