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丙酸正丙酯

CAS 106-36-5C6H12O2MW 116.16

丙酸正丙酯(CAS 106-36-5)属有机化学品类产品,分子式 C6H12O2,分子量 116.16。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。

产品概览

CAS号106-36-5
分子式C6H12O2
分子量116.16
熔点-75.9 °C
沸点122.00 to 124.00 °C. @ 760.00 mm Hg
LogP1.71
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

应用领域

有机化学品

丙酸正丙酯在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

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质量与文件

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关于供应商

济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 3,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。

常见问题

丙酸正丙酯 的 CAS 号是多少?

丙酸正丙酯 的 CAS 号为 106-36-5。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

丙酸正丙酯 有什么用途?

主要应用于有机化学品。

如何购买或获取报价?

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PubChem 公开数据

Description

Propyl propionate is identified by CAS 106-36-5, molecular formula C6H12O2 and molecular weight 116.08 g/mol. UNII G09TRV00GK; ChEBI 89828; InChIKey MCSINKKTEDDPNK-UHFFFAOYSA-N. Boiling Point: 122.00 to 124.00 °C. @ 760.00 mm Hg; Boiling Point: 122-124 °C; Melting Point: -75.9 °C.

Identification

CAS Registry Number106-36-5
PubChem CID7803
Molecular formulaC6H12O2
Molecular weight116.08 g/mol
IUPAC namepropyl propanoate
InChIKeyMCSINKKTEDDPNK-UHFFFAOYSA-N
UNII (FDA)G09TRV00GK
ChEBI IDCHEBI:89828
FEMA number2958
JECFA number142

Computed Descriptors

Molecular Weight116.16
XLogP31.7
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count4
Exact Mass116.083729621
Monoisotopic Mass116.083729621
Topological Polar Surface Area26.3
Heavy Atom Count8
Formal Charge0

Physical & Chemical Properties

Boiling Point122.00 to 124.00 °C. @ 760.00 mm Hg
Boiling Point122-124 °C
Melting Point-75.9 °C
Solubility5.3 mg/mL at 25 °C
Density0.873-0.879
LogP1.71
Refractive Index1.391-1.396

Physical description & handling notes

  • Liquid
  • colourless to pale yellow liquid with a fruity (apple, banana, pineapple) odour
  • miscible with alcohol, ether, propylene glycol; soluble 1 ml in 200 ml water
  • 1 ml in 1 ml 95% alcohol (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Apple, Banana, Pineapple
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary0.6% (11 / 1970)

GHS Hazard Classification

GHS notification summary0.6% (11 / 1970)
Reported hazard statementsH226, H332

H226: Flammable liquid and vapor [Warning Flammable liquids]

H332: Harmful if inhaled [Warning Acute toxicity, inhalation]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Not Known or Reasonably Ascertainable
  • 2023: 1,000,000 - <2,500,000 lb
  • 2022: 1,000,000 - <2,500,000 lb
  • 2021: 4,000,000 - <5,500,000 lb

Synonyms

PROPYL PROPIONATE; Propyl propanoate; n-Propyl propionate; Propanoic acid, propyl ester; n-Propyl propanoate; Propionic acid, propyl ester; n-Propyl n-propionate; Propylester kyseliny propionove; FEMA No. 2958; Propyl propionate (natural); Propionic acid n-propyl ester; NSC 72022; Propyl ester of propanoic acid; DTXSID4042337; Propyl-propanoate; UNII-G09TRV00GK

Frequently Asked Questions

What are the CAS number and molecular formula of Propyl propionate?

CAS 106-36-5; molecular formula C6H12O2; molecular weight 116.08 g/mol.

What other names is Propyl propionate known by?

PROPYL PROPIONATE, Propyl propanoate, n-Propyl propionate, Propanoic acid, propyl ester, n-Propyl propanoate, Propionic acid, propyl ester.

What is the regulatory status of Propyl propionate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Propyl propionate classified as hazardous?

0.6% of GHS notifications report no hazard classification (11 of 1970).

What are the key physical properties of Propyl propionate?

Boiling Point: 122.00 to 124.00 °C. @ 760.00 mm Hg; Boiling Point: 122-124 °C; Melting Point: -75.9 °C; Solubility: 5.3 mg/mL at 25 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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