myristicin from parsley leaf oil (CAS 607-91-0) — formula C11H12O3, molecular weight 192.21; category organic chemicals.
myristicin from parsley leaf oil (CAS 607-91-0) is a chemical raw material in the organic chemicals category. Its molecular formula C11H12O3 comprises 11 C, 12 H, 3 O atoms. Its molecular weight is about 192.21. Reported physicochemical data: melting point around <-20 °C, boiling point around 276.5 °C, LogP about 2.9. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 607-91-0 |
|---|---|
| Molecular Formula | C11H12O3 |
| Molecular Weight | 192.21 |
| Melting Point | <-20 °C |
| Boiling Point | 276.5 °C |
| LogP | 2.9 |
| Applications | An aromatic ether found in nutmeg, parsley, and carrots, Thought to be the main active ingredient in nutmeg, [Goldfrank, p. 626] |
| Category | Organic Chemicals |
Documented applications: An aromatic ether found in nutmeg, parsley, and carrots, Thought to be the main active ingredient in nutmeg, [Goldfrank, p. 626].
myristicin from parsley leaf oil is a carbon-based organic compound with CAS registry number 607-91-0 and molecular formula C11H12O3 (molecular weight 192.21), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 607-91-0
Its molecular formula C11H12O3 comprises 11 C, 12 H, 3 O atoms.
Also known as: myristicin from parsley leaf oil · 欧芹叶油中的肉豆蔻苷
Category: organic chemicals
The CAS registry number of myristicin from parsley leaf oil is 607-91-0.
Molecular formula C11H12O3, molecular weight 192.21.
It is also registered under: myristicin from parsley leaf oil, 欧芹叶油中的肉豆蔻苷.
Recorded applications: An aromatic ether found in nutmeg, parsley, and carrots, Thought to be the main active ingredient in nutmeg, [Goldfrank, p. 626].
Category: Organic Chemicals.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for myristicin from parsley leaf oil (CAS 607-91-0), compiled from public chemistry databases.
| CAS Registry Number | 607-91-0 |
|---|---|
| PubChem CID | 4276 |
| Molecular formula | C11H12O3 |
| IUPAC name | 4-methoxy-6-prop-2-enyl-1,3-benzodioxole |
| UNII (FDA) | 04PD6CT78W |
| JECFA number | 1791 |
| Molecular Weight | 192.21 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 192.078644241 |
| Monoisotopic Mass | 192.078644241 |
| Topological Polar Surface Area | 27.7 |
| Heavy Atom Count | 14 |
| Boiling Point | 276.5 °C |
|---|---|
| Boiling Point | 171.00 to 173.00 °C. @ 40.00 mm Hg |
| Boiling Point | 250 °C |
| Melting Point | <-20 °C |
| Melting Point | < -20 °C |
| Density | 1.1416 at 20 °C g/cu cm |
| Density | 1.143-1.145 |
| Vapor Pressure | 0.00646 [mmHg] |
| Refractive Index | 1.539-1.541 |
| Collision Cross Section | 140.8 Ų [M+H]+ |
Myristicin; 607-91-0; 6-Allyl-4-methoxy-1,3-benzodioxole; 1,3-Benzodioxole, 4-methoxy-6-(2-propenyl)-; 5-Allyl-1-methoxy-2,3-(methylenedioxy)benzene; DTXSID1025693; Benzene, 5-allyl-1-methoxy-2,3-(methylenedioxy)-; 4-methoxy-6-(prop-2-en-1-yl)-2H-1,3-benzodioxole; 04PD6CT78W; DTXCID605693; RefChem:819742; 210-146-9; Myristicine; 4-Methoxy-6-(2-propenyl)-1,3-benzodioxole; MFCD00133549; 6-allyl-4-methoxybenzo[d][1,3]dioxole
| Regulatory & Food Contact | Flavoring Agents |
|---|---|
| GHS notification summary | 90.3% (130 / 144) |
| GHS notification summary | 90.3% (130 / 144) |
|---|
This chemical does not meet GHS hazard criteria for 90.3% (130 of 144) of all reports.
Reported as not meeting GHS hazard criteria by 130 of 144 companies (only 9.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
myristicin from parsley leaf oil · CAS 607-91-0 · C11H12O3. UNII 04PD6CT78W. Boiling Point: 276.5 °C; Boiling Point: 171.00 to 173.00 °C. @ 40.00 mm Hg; Boiling Point: 250 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 欧芹叶油中的肉豆蔻苷