menthyl formate (CAS 2230-90-2) — formula C11H20O2, molecular weight 184.27; category organic chemicals.
| CAS Number | 2230-90-2 |
|---|---|
| Molecular Formula | C11H20O2 |
| Molecular Weight | 184.27 |
| Boiling Point | 219-220 °C |
| LogP | 3.6 |
| Category | Organic Chemicals |
menthyl formate is a carbon-based organic compound with CAS registry number 2230-90-2 and molecular formula C11H20O2 (molecular weight 184.27), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 2230-90-2
Its molecular formula C11H20O2 comprises 11 C, 20 H, 2 O atoms.
Also known as: menthyl formate · 甲酸薄荷酯
Category: organic chemicals
The CAS registry number of menthyl formate is 2230-90-2.
Molecular formula C11H20O2, molecular weight 184.27.
It is also registered under: menthyl formate, 甲酸薄荷酯.
Category: Organic Chemicals.
Independent reference data for menthyl formate (CAS 2230-90-2), compiled from public chemistry databases.
| CAS Registry Number | 2230-90-2 |
|---|---|
| PubChem CID | 102772 |
| Molecular formula | C11H20O2 |
| IUPAC name | (5-methyl-2-propan-2-ylcyclohexyl) formate |
| UNII (FDA) | NS00012814 |
| FEMA number | 4509 |
| JECFA number | 2246 |
| Molecular Weight | 184.27 |
|---|---|
| XLogP3 | 3.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 184.146329876 |
| Monoisotopic Mass | 184.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Boiling Point | 219-220 °C |
|---|---|
| Density | 0.933-0.939 |
| Refractive Index | 1.446-1.452 |
Menthyl formate; EINECS 218-768-2; RefChem:810974; 218-768-2; 2230-90-2; (5-methyl-2-propan-2-ylcyclohexyl) formate; 2-isopropyl-5-methylcyclohexyl formate; 5-methyl-2-(propan-2-yl)cyclohexyl formate; Cyclohexanol,5-methyl-2-(1-methylethyl)-, 1-formate; Ameisensaurementhylester; p-Menth-3-yl methanoate; SCHEMBL96534; SCHEMBL96535; DTXSID00862882; XEYZAKCJAFSLGZ-UHFFFAOYSA-N; MFCD00966230
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent ">TRS 1014-JECFA 86/107 |
|---|
menthyl formate · CAS 2230-90-2 · C11H20O2. UNII NS00012814. Boiling Point: 219-220 °C; Density: 0.933-0.939; Refractive Index: 1.446-1.452.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 甲酸薄荷酯