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甲基乙基二硫醚

CAS 20333-39-5C3H8S2MW 108.23

济南圣和化工有限公司现供应有机化学品——甲基乙基二硫醚(CAS 20333-39-5),分子式 C3H8S2,分子量 108.23。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。

产品概览

CAS号20333-39-5
分子式C3H8S2
分子量108.23
沸点137.00 °C. @ 760.00 mm Hg
LogP1.3
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

应用领域

有机化学品

甲基乙基二硫醚主要应用于有机化学品。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供应说明:甲基乙基二硫醚 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 甲基乙基二硫醚 以外的配套原料,也欢迎一并列出需求清单。

常见问题

甲基乙基二硫醚 的 CAS 号是多少?

甲基乙基二硫醚 的 CAS 号为 20333-39-5。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

甲基乙基二硫醚 有什么用途?

主要应用于有机化学品。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

Methyl ethyl disulfide · CAS 20333-39-5 · C3H8S2. UNII 13370B0F26. Boiling Point: 137.00 °C. @ 760.00 mm Hg; Boiling Point: 136-138 °C; Density: 1.017-1.027 (20 °C).

Identification

CAS Registry Number20333-39-5
PubChem CID123388
Molecular formulaC3H8S2
IUPAC name(methyldisulfanyl)ethane
UNII (FDA)13370B0F26
FEMA number4040
JECFA number1693

Computed Descriptors

Molecular Weight108.23
XLogP31.3
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass108.00674260
Monoisotopic Mass108.00674260
Topological Polar Surface Area50.6
Heavy Atom Count5
Formal Charge0

Physical & Chemical Properties

Boiling Point137.00 °C. @ 760.00 mm Hg
Boiling Point136-138 °C
Density1.017-1.027 (20 °C)
Refractive Index1.410-1.418

Physical description & handling notes

  • Clear, colourless or pale yellow liquid; Sulfureous aroma
  • Soluble in non-polar solvents; Insoluble in water
  • Soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory
No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statementsH224 (33.3%), H225 (66.7%), H302 (33.3%), H315 (100%), H319 (100%), H335 (66.7%)

H224 (33.3%): Extremely flammable liquid and vapor [Danger Flammable liquids]

H225 (66.7%): Highly Flammable liquid and vapor [Danger Flammable liquids]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms

Ethyl methyl disulfide; 20333-39-5; (methyldisulfanyl)ethane; Methyl ethyl disulfide; Disulfide, ethyl methyl; Methyl ethyl disulphide; 2,3-Dithiapentane; ethyl methyl disulphide; Ethanesulfenothioic acid, methyl ester; UNII-13370B0F26; 1-(Methyldisulfanyl)ethane; 13370B0F26; DTXSID1074701; FEMA NO. 4040; ETHYL METHYL DISULFIDE [FHFI]; (Methyldisulphanyl)ethane

Frequently Asked Questions

What are the CAS number and molecular formula of Methyl ethyl disulfide?

CAS 20333-39-5; molecular formula C3H8S2; molecular weight — g/mol.

What other names is Methyl ethyl disulfide known by?

Ethyl methyl disulfide, 20333-39-5, (methyldisulfanyl)ethane, Methyl ethyl disulfide, Disulfide, ethyl methyl, Methyl ethyl disulphide.

What is the regulatory status of Methyl ethyl disulfide?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Methyl ethyl disulfide classified as hazardous?

Hazard statements reported: H224, H225, H302, H315, H319.

What are the key physical properties of Methyl ethyl disulfide?

Boiling Point: 137.00 °C. @ 760.00 mm Hg; Boiling Point: 136-138 °C; Density: 1.017-1.027 (20 °C); Refractive Index: 1.410-1.418.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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English page: Methyl ethyl disulfide

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