济南圣和化工有限公司现供应有机化学品——甲基乙基二硫醚(CAS 20333-39-5),分子式 C3H8S2,分子量 108.23。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 20333-39-5 |
|---|---|
| 分子式 | C3H8S2 |
| 分子量 | 108.23 |
| 沸点 | 137.00 °C. @ 760.00 mm Hg |
| LogP | 1.3 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
甲基乙基二硫醚主要应用于有机化学品。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。
供应说明:甲基乙基二硫醚 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 甲基乙基二硫醚 以外的配套原料,也欢迎一并列出需求清单。
甲基乙基二硫醚 的 CAS 号为 20333-39-5。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
Methyl ethyl disulfide · CAS 20333-39-5 · C3H8S2. UNII 13370B0F26. Boiling Point: 137.00 °C. @ 760.00 mm Hg; Boiling Point: 136-138 °C; Density: 1.017-1.027 (20 °C).
| CAS Registry Number | 20333-39-5 |
|---|---|
| PubChem CID | 123388 |
| Molecular formula | C3H8S2 |
| IUPAC name | (methyldisulfanyl)ethane |
| UNII (FDA) | 13370B0F26 |
| FEMA number | 4040 |
| JECFA number | 1693 |
| Molecular Weight | 108.23 |
|---|---|
| XLogP3 | 1.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 108.00674260 |
| Monoisotopic Mass | 108.00674260 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 5 |
| Formal Charge | 0 |
| Boiling Point | 137.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 136-138 °C |
| Density | 1.017-1.027 (20 °C) |
| Refractive Index | 1.410-1.418 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H224 (33.3%), H225 (66.7%), H302 (33.3%), H315 (100%), H319 (100%), H335 (66.7%) |
|---|
H224 (33.3%): Extremely flammable liquid and vapor [Danger Flammable liquids]
H225 (66.7%): Highly Flammable liquid and vapor [Danger Flammable liquids]
Ethyl methyl disulfide; 20333-39-5; (methyldisulfanyl)ethane; Methyl ethyl disulfide; Disulfide, ethyl methyl; Methyl ethyl disulphide; 2,3-Dithiapentane; ethyl methyl disulphide; Ethanesulfenothioic acid, methyl ester; UNII-13370B0F26; 1-(Methyldisulfanyl)ethane; 13370B0F26; DTXSID1074701; FEMA NO. 4040; ETHYL METHYL DISULFIDE [FHFI]; (Methyldisulphanyl)ethane
CAS 20333-39-5; molecular formula C3H8S2; molecular weight — g/mol.
Ethyl methyl disulfide, 20333-39-5, (methyldisulfanyl)ethane, Methyl ethyl disulfide, Disulfide, ethyl methyl, Methyl ethyl disulphide.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H224, H225, H302, H315, H319.
Boiling Point: 137.00 °C. @ 760.00 mm Hg; Boiling Point: 136-138 °C; Density: 1.017-1.027 (20 °C); Refractive Index: 1.410-1.418.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Methyl ethyl disulfide