menthyl valerate

Independent reference data for menthyl valerate (CAS 89-47-4), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

Menthyl valerate; 89-47-4; Menthyl isovalerate, (-)-; L-Menthyl isovalerate; P5M0O284O6; E6QE751102; Butanoic acid, 3-methyl-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester; EINECS 201-910-2; DL-MENTHYL ISOVALERATE; MENTHYL ISOVALERATE [MI]; DTXSID90883268; MENTHYL ISOVALERATE [FHFI]; MENTHYL VALERATE [WHO-DD]; (1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexyl 3-methylbutanoate; MENTHYL ISOVALERATE [MART.]; Butanoic acid, 3-methyl-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, rel-

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit Mint, Cool
GHS notification summary	78.6% (143 / 182)

GHS hazard classification

GHS notification summary	78.6% (143 / 182)
Reported hazard statements	H315 (21.4%), H319 (21.4%), H335 (21.4%)

This chemical does not meet GHS hazard criteria for 78.6% (143 of 182) of all reports.

H315 (21.4%): Causes skin irritation [Warning Skin corrosion/irritation]

What the public record says

Menthyl isovalerate · CAS 89-47-4 · C15H28O2. UNII E6QE751102. Boiling Point: 260.00 to 262.00 °C. @ 750.00 mm Hg; Boiling Point: 260-262 °C; Density: 0.903-0.911.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.