甲基γ-芥酸内酯

Name: 甲基γ-芥酸内酯
Brand: 济南圣和化工有限公司

CAS 7011-83-8C11H20O2MW 184.27

济南圣和化工主营供应甲基γ-芥酸内酯（CAS 7011-83-8），归类于有机化学品，分子式 C11H20O2，分子量 184.27。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	7011-83-8
分子式	C11H20O2
分子量	184.27
沸点	135.00 °C. @ 0.50 mm Hg
LogP	3.3
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需甲基γ-芥酸内酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

甲基γ-芥酸内酯的 CAS 号是多少？

甲基γ-芥酸内酯的 CAS 号为 7011-83-8。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

甲基γ-芥酸内酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Methylgammadecanolactone · CAS 7011-83-8 · C11H20O2. UNII ANJ13KO1RK. Boiling Point: 135.00 °C. @ 0.50 mm Hg; Boiling Point: 135 °C (0.5 mm Hg); Density: 0.930-0.950.

Identification

CAS Registry Number	7011-83-8
PubChem CID	285097
Molecular formula	C11H20O2
IUPAC name	5-hexyl-5-methyloxolan-2-one
UNII (FDA)	ANJ13KO1RK
FEMA number	3786
JECFA number	250

Computed Descriptors

Molecular Weight	184.27
XLogP3	3.3
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	5
Exact Mass	184.146329876
Monoisotopic Mass	184.146329876
Topological Polar Surface Area	26.3
Heavy Atom Count	13
Formal Charge	0

Physical & Chemical Properties

Boiling Point	135.00 °C. @ 0.50 mm Hg
Boiling Point	135 °C (0.5 mm Hg)
Density	0.930-0.950
Refractive Index	1.440-1.460

Physical description & handling notes

Liquid
clear, colourless liquid with a jasmine odour
soluble in alcohol; insoluble in water
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	91% (273 / 300)

GHS Hazard Classification

GHS notification summary	91% (273 / 300)

This chemical does not meet GHS hazard criteria for 91% (273 of 300) of all reports.

Reported as not meeting GHS hazard criteria by 273 of 300 companies (only 9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
2(3H)-Furanone, 5-hexyldihydro-5-methyl-: ACTIVE

Synonyms

Dihydrojasmone lactone; gamma-Methyl-gamma-decanolactone; 4-methyl-4-decanolide; 2(3H)-Furanone, 5-hexyldihydro-5-methyl-; gamma-Methyldecalactone; gamma-Methyl decalactone; 5-hexyl-5-methyldihydrofuran-2(3h)-one; Lactojamon; 5-Hexyldihydro-5-methyl-2(3H)-furanone; FEMA No. 3786; DTXSID3041299; .gamma.-Methyldecalactone; ANJ13KO1RK; EINECS 230-291-1; gamma-Methyl-gamma-decalactone; NSC 141822

Frequently Asked Questions

What are the CAS number and molecular formula of Methylgammadecanolactone?

CAS 7011-83-8; molecular formula C11H20O2; molecular weight — g/mol.

What other names is Methylgammadecanolactone known by?

Dihydrojasmone lactone, gamma-Methyl-gamma-decanolactone, 4-methyl-4-decanolide, 2(3H)-Furanone, 5-hexyldihydro-5-methyl-, gamma-Methyldecalactone, gamma-Methyl decalactone.

What is the regulatory status of Methylgammadecanolactone?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Methylgammadecanolactone classified as hazardous?

91% of GHS notifications report no hazard classification (273 of 300).

What are the key physical properties of Methylgammadecanolactone?

Boiling Point: 135.00 °C. @ 0.50 mm Hg; Boiling Point: 135 °C (0.5 mm Hg); Density: 0.930-0.950; Refractive Index: 1.440-1.460.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.