3-苯基丙酸甲酯

Name: 3-苯基丙酸甲酯
Brand: 济南圣和化工有限公司

CAS 103-25-3C10H12O2MW 164.20

本页收录 3-苯基丙酸甲酯，CAS 登记号为 103-25-3，分子式 C10H12O2，分子量 164.20，归类于有机化学品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	103-25-3
分子式	C10H12O2
分子量	164.20
沸点	91.00 to 92.00 °C. @ 4.00 mm Hg
LogP	2.32
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

3-苯基丙酸甲酯在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供货能力：3-苯基丙酸甲酯备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 3-苯基丙酸甲酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

3-苯基丙酸甲酯的 CAS 号是多少？

3-苯基丙酸甲酯的 CAS 号为 103-25-3。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

3-苯基丙酸甲酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

methyl 3-phenylpropionate · CAS 103-25-3 · C10H12O2. UNII 111LC1GI10. Boiling Point: 91.00 to 92.00 °C. @ 4.00 mm Hg; Boiling Point: 238-239 °C; Density: 1.037-1.045.

Identification

CAS Registry Number	103-25-3
PubChem CID	7643
Molecular formula	C10H12O2
IUPAC name	methyl 3-phenylpropanoate
UNII (FDA)	111LC1GI10
FEMA number	2741
JECFA number	643

Computed Descriptors

Molecular Weight	164.20
XLogP3	2.3
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	4
Exact Mass	164.083729621
Monoisotopic Mass	164.083729621
Topological Polar Surface Area	26.3
Heavy Atom Count	12
Formal Charge	0

Physical & Chemical Properties

Boiling Point	91.00 to 92.00 °C. @ 4.00 mm Hg
Boiling Point	238-239 °C
Density	1.037-1.045
LogP	2.32
Refractive Index	1.499-1.505

Physical description & handling notes

Liquid
Colourless liquid, powerful, fruity-winey floral sweet odour
insoluble in water
miscible (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Flower, Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	99.6% (235 / 236)

GHS Hazard Classification

GHS notification summary	99.6% (235 / 236)

This chemical does not meet GHS hazard criteria for 99.6% (235 of 236) of all reports.

Reported as not meeting GHS hazard criteria by 235 of 236 companies (only 0.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Benzenepropanoic acid, methyl ester: ACTIVE

Synonyms

Methyl 3-phenylpropionate; Methyl 3-phenylpropanoate; Benzenepropanoic acid, methyl ester; Methyl hydrocinnamate; 3-Phenylpropanoic acid methyl ester; FEMA No. 2741; METHYL PHENYLPROPIONATE; EINECS 203-092-2; UNII-111LC1GI10; Dihydromethyl cinnamate; FEMA 2741; 111LC1GI10; NSC 10128; NSC-10128; Methyl (3-phenyI) propanoate; AI3-02453

Frequently Asked Questions

What are the CAS number and molecular formula of methyl 3-phenylpropionate?

CAS 103-25-3; molecular formula C10H12O2; molecular weight — g/mol.

What other names is methyl 3-phenylpropionate known by?

Methyl 3-phenylpropionate, Methyl 3-phenylpropanoate, Benzenepropanoic acid, methyl ester, Methyl hydrocinnamate, 3-Phenylpropanoic acid methyl ester, FEMA No. 2741.

What is the regulatory status of methyl 3-phenylpropionate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is methyl 3-phenylpropionate classified as hazardous?

99.6% of GHS notifications report no hazard classification (235 of 236).

What are the key physical properties of methyl 3-phenylpropionate?

Boiling Point: 91.00 to 92.00 °C. @ 4.00 mm Hg; Boiling Point: 238-239 °C; Density: 1.037-1.045; LogP: 2.32.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.