己酸异丙酯

Name: 己酸异丙酯
Brand: 济南圣和化工有限公司

CAS 2311-46-8C9H18O2MW 158.24

济南圣和化工主营供应己酸异丙酯（CAS 2311-46-8），归类于有机化学品，分子式 C9H18O2，分子量 158.24。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	2311-46-8
分子式	C9H18O2
分子量	158.24
沸点	172.00 to 173.00 °C. @ 760.00 mm Hg
LogP	2.8
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：己酸异丙酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 3,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

己酸异丙酯的 CAS 号是多少？

己酸异丙酯的 CAS 号为 2311-46-8。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

己酸异丙酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

isopropyl caproate · CAS 2311-46-8 · C9H18O2. UNII 84AO2UI60U. Boiling Point: 172.00 to 173.00 °C. @ 760.00 mm Hg; Boiling Point: 176 °C; Density: 0.854-0.860 (20 °C).

Identification

CAS Registry Number	2311-46-8
PubChem CID	16832
Molecular formula	C9H18O2
IUPAC name	propan-2-yl hexanoate
UNII (FDA)	84AO2UI60U
FEMA number	2950
JECFA number	308

Computed Descriptors

Molecular Weight	158.24
XLogP3	2.8
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	6
Exact Mass	158.130679813
Monoisotopic Mass	158.130679813
Topological Polar Surface Area	26.3
Heavy Atom Count	11
Formal Charge	0

Physical & Chemical Properties

Boiling Point	172.00 to 173.00 °C. @ 760.00 mm Hg
Boiling Point	176 °C
Density	0.854-0.860 (20 °C)
Refractive Index	1.405

Physical description & handling notes

colourless liquid
almost insoluble in water; soluble in alcohol
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fresh No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	9.3% (135 / 1449)

GHS Hazard Classification

GHS notification summary	9.3% (135 / 1449)
Reported hazard statements	H226 (90.7%)

This chemical does not meet GHS hazard criteria for 9.3% (135 of 1449) of reports.

H226 (90.7%): Flammable liquid and vapor [Warning Flammable liquids]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index

Synonyms

ISOPROPYL HEXANOATE; n-Caproic acid isopropyl ester; Isopropyl caproate; propan-2-yl hexanoate; Hexanoic acid, 1-methylethyl ester; Hexanoic acid, isopropyl ester; Isopropyl hexylate; 1-Methylethyl hexanoate; Isopropyl capronate; iso-Propyl n-hexanoate; FEMA No. 2950; UNII-84AO2UI60U; 84AO2UI60U; n-C5H11C(O)OCH(CH3)2; EINECS 219-000-9; WE(2:0(1Me)/6:0)

Frequently Asked Questions

What are the CAS number and molecular formula of isopropyl caproate?

CAS 2311-46-8; molecular formula C9H18O2; molecular weight — g/mol.

What other names is isopropyl caproate known by?

ISOPROPYL HEXANOATE, n-Caproic acid isopropyl ester, Isopropyl caproate, propan-2-yl hexanoate, Hexanoic acid, 1-methylethyl ester, Hexanoic acid, isopropyl ester.

What is the regulatory status of isopropyl caproate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is isopropyl caproate classified as hazardous?

9.3% of GHS notifications report no hazard classification (135 of 1449).

What are the key physical properties of isopropyl caproate?

Boiling Point: 172.00 to 173.00 °C. @ 760.00 mm Hg; Boiling Point: 176 °C; Density: 0.854-0.860 (20 °C); Refractive Index: 1.405.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.