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Isobutylsalicylate

CAS 87-19-4C11H14O3MW 194.23

Isobutylsalicylate (CAS 87-19-4) — formula C11H14O3, molecular weight 194.23; category organic chemicals.

Product Overview

CAS Number87-19-4
Molecular FormulaC11H14O3
Molecular Weight194.23
Melting Point-6 °C
Boiling Point261.00 °C. @ 760.00 mm Hg
LogP4.000
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Household Products: Information on 7 consumer products that contain Isobutyl Salicylate in the following categories is provided:, • Auto Products, • Inside the Home, U.S. Production: 2023: <50, 000 lb, 2022: 50, 000 - <250, 2021: <50, 2020: <50, General Manufacturing Information: Benzoic acid, 2-hydroxy-, 2-methylpropyl ester: ACTIVE
CategoryOrganic Chemicals

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Household Products: Information on 7 consumer products that contain Isobutyl Salicylate in the following categories is provided:, • Auto Products, • Inside the Home, U.S. Production: 2023: <50, 000 lb, 2022: 50, 000 - <250, 2021: <50, 2020: <50, General Manufacturing Information: Benzoic acid, 2-hydroxy-, 2-methylpropyl ester: ACTIVE.

Technical Profile

What this product is

Isobutylsalicylate is a carbon-based organic compound with CAS registry number 87-19-4 and molecular formula C11H14O3 (molecular weight 194.23), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 87-19-4

Its molecular formula C11H14O3 comprises 11 C, 14 H, 3 O atoms.

Also known as: Isobutylsalicylate · 水杨酸异丁酯/邻羟基苯甲酸异丁酯 · Isobutyl salicylate

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Isobutylsalicylate?

The CAS registry number of Isobutylsalicylate is 87-19-4.

What is the molecular formula and molecular weight of Isobutylsalicylate?

Molecular formula C11H14O3, molecular weight 194.23.

What other names is Isobutylsalicylate known by?

It is also registered under: Isobutylsalicylate, 水杨酸异丁酯/邻羟基苯甲酸异丁酯, Isobutyl salicylate.

What are the documented applications of Isobutylsalicylate?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Household Products: Information on 7 consumer products that contain Isobutyl Salicylate in the following categories is provided:, • Auto Products, • Inside the Home, U.S. Production: 2023: <50, 000 lb, 2022: 50, 000 - <250, 2021: <50, 2020: <50, General Manufacturing Information: Benzoic acid, 2-hydroxy-, 2-methylpropyl ester: ACTIVE.

Which category does Isobutylsalicylate belong to?

Category: Organic Chemicals.

PubChem Public Data

Independent reference data for Isobutylsalicylate (CAS 87-19-4), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号87-19-4
PubChem CID6873
分子式C11H14O3
分子量194.09 g/mol
IUPAC 名称2-methylpropyl 2-hydroxybenzoate
InChIKeyPTXDBYSCVQQBNF-UHFFFAOYSA-N
UNII(FDA)S122C080GX
ChEBI 编号CHEBI:173947
FEMA 编号2213
JECFA 编号902

Computed descriptors

Molecular Weight194.23
XLogP33.9
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count3
Rotatable Bond Count4
Exact Mass194.094294304
Monoisotopic Mass194.094294304
Topological Polar Surface Area46.5
Heavy Atom Count14

Physicochemical values on record

Boiling Point261.00 °C. @ 760.00 mm Hg
Boiling Point260 °C
Melting Point-6 °C
Density1.062-1.069
LogP4.000
Refractive Index1.506-1.570

Synonyms and trade names

Isobutyl salicylate; 87-19-4; 2-Methylpropyl 2-hydroxybenzoate; Isobutyl o-hydroxybenzoate; Benzoic acid, 2-hydroxy-, 2-methylpropyl ester; 2-Methylpropyl o-hydroxybenzoate; SALICYLIC ACID, ISOBUTYL ESTER; FEMA No. 2213; DTXSID3047186; S122C080GX; NSC-62140; DTXCID1027186; RefChem:149102; 201-729-9; Isobutyl 2-hydroxybenzoate; 2-Isobutoxycarbonylphenol

Regulatory listings held on file

法规与食品接触EU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Floral
No safety concern at current levels of intake when used as a flavouring agent

GHS hazard classification

已通报的危害声明H302 (100%)

What the public record says

水杨酸异丁酯/邻羟基苯甲酸异丁酯 的 CAS 号为 87-19-4,分子式 C11H14O3,分子量 194.09 g/mol。 UNII S122C080GX; ChEBI 173947; InChIKey PTXDBYSCVQQBNF-UHFFFAOYSA-N. Boiling Point: 261.00 °C. @ 760.00 mm Hg; Boiling Point: 260 °C; Melting Point: -6 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

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