己酸异戊酯

Name: 己酸异戊酯
Brand: 济南圣和化工有限公司

CAS 2198-61-0C11H22O2MW 186.29

己酸异戊酯（CAS 2198-61-0）属有机化学品类产品，分子式 C11H22O2，分子量 186.29。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	2198-61-0
分子式	C11H22O2
分子量	186.29
沸点	225.00 to 226.00 °C. @ 760.00 mm Hg
LogP	3.7
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

己酸异戊酯在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：己酸异戊酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除己酸异戊酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

己酸异戊酯的 CAS 号是多少？

己酸异戊酯的 CAS 号为 2198-61-0。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

己酸异戊酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

isoamyl caproate · CAS 2198-61-0 · C11H22O2. UNII 694171CHWH. Boiling Point: 225.00 to 226.00 °C. @ 760.00 mm Hg; Boiling Point: 222 °C; Density: 0.858 - 0.863.

Identification

CAS Registry Number	2198-61-0
PubChem CID	16617
Molecular formula	C11H22O2
IUPAC name	3-methylbutyl hexanoate
UNII (FDA)	694171CHWH
FEMA number	2075
JECFA number	46

Computed Descriptors

Molecular Weight	186.29
XLogP3	3.7
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	8
Exact Mass	186.161979940
Monoisotopic Mass	186.161979940
Topological Polar Surface Area	26.3
Heavy Atom Count	13
Formal Charge	0

Physical & Chemical Properties

Boiling Point	225.00 to 226.00 °C. @ 760.00 mm Hg
Boiling Point	222 °C
Density	0.858 - 0.863
Refractive Index	1.418 - 1.422

Physical description & handling notes

Colourless liquid with a fruity odour
Soluble in ethanol and fixed oils, insoluble in glycerol, propylene glycol and water
1ml in 3ml 80% ethanol (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Anise, Fruit, Spice No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (1632 / 1632)

GHS Hazard Classification

GHS notification summary	100% (1632 / 1632)

This chemical does not meet GHS hazard criteria for 100% (1632 of 1632) of all reports.

Reported as not meeting GHS hazard criteria by 1632 of 1632 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Hexanoic acid, 3-methylbutyl ester: ACTIVE

Synonyms

Isopentyl hexanoate; ISOAMYL HEXANOATE; 2198-61-0; 3-Methylbutyl hexanoate; Isoamyl caproate; Hexanoic acid, 3-methylbutyl ester; Isopentyl caproate; Isopentyl-n-hexanoate; Hexanoic acid, isopentyl ester; Isopentyl alcohol, hexanoate; FEMA No. 2075; Isoamyl hexanoate (natural); 3-methylbutyl caproate; 694171CHWH; EINECS 218-600-8; BRN 1760611

Frequently Asked Questions

What are the CAS number and molecular formula of isoamyl caproate?

CAS 2198-61-0; molecular formula C11H22O2; molecular weight — g/mol.

What other names is isoamyl caproate known by?

Isopentyl hexanoate, ISOAMYL HEXANOATE, 2198-61-0, 3-Methylbutyl hexanoate, Isoamyl caproate, Hexanoic acid, 3-methylbutyl ester.

What is the regulatory status of isoamyl caproate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is isoamyl caproate classified as hazardous?

100% of GHS notifications report no hazard classification (1632 of 1632).

What are the key physical properties of isoamyl caproate?

Boiling Point: 225.00 to 226.00 °C. @ 760.00 mm Hg; Boiling Point: 222 °C; Density: 0.858 - 0.863; Refractive Index: 1.418 - 1.422.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.