脂肪酸，C10-16

Name: 脂肪酸，C10-16
Brand: 济南圣和化工有限公司

CAS 68002-90-4C13H26O2MW 214.34

脂肪酸，C10-16（CAS 68002-90-4）属有机化学品类产品，分子式 C13H26O2，分子量 214.34。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	68002-90-4
分子式	C13H26O2
分子量	214.34
熔点	44.5
沸点	312.4
LogP	4.7
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

脂肪酸，C10-16在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供货能力：脂肪酸，C10-16 备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 3,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

脂肪酸，C10-16 的 CAS 号是多少？

脂肪酸，C10-16 的 CAS 号为 68002-90-4。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

脂肪酸，C10-16 有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Fatty acids, C10-16 · CAS 68002-90-4 · C13H26O2. UNII 19936LIY2V. Boiling Point: 312.4; Melting Point: 44.5; Melting Point: 44.5 °C.

Identification

CAS Registry Number	68002-90-4
PubChem CID	12530
Molecular formula	C13H26O2
IUPAC name	tridecanoic acid
UNII (FDA)	19936LIY2V
FEMA number	4336

Computed Descriptors

Molecular Weight	214.34
XLogP3	4.7
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	11
Exact Mass	214.193280068
Monoisotopic Mass	214.193280068
Topological Polar Surface Area	37.3
Heavy Atom Count	15
Formal Charge	0

Physical & Chemical Properties

Boiling Point	312.4
Melting Point	44.5
Melting Point	44.5 °C
Solubility	33
Solubility	0.033 mg/mL

Physical description & handling notes

White to off-white solid; [Acros Organics MSDS]
Solid
157.9 Å² [M-H]- [CCS Type: DT; Buffer gas: N2; Sample Type: Human bronchoalveolar lavage fluid (BALF); Dataset: Unambiguous Lipids]
155.16 Å² [M-H]- [CCS Type: DT; Method: single field calibrated with Agilent tune mix (Agilent)]

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 1051-JECFA 97/39 FAS 88-JECFA 97/241
GHS notification summary	1.3% (2 / 159)

GHS Hazard Classification

GHS notification summary	1.3% (2 / 159)
Reported hazard statements	H315 (98.7%), H319 (98.7%), H335 (98.1%)

This chemical does not meet GHS hazard criteria for 1.3% (2 of 159) of reports.

H315 (98.7%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms

TRIDECANOIC ACID; 638-53-9; n-Tridecanoic acid; Tridecylic acid; n-Tridecoic acid; Tridecanoicacid; MFCD00002741; NSC 25955; NSC 69131; BRN 0508317; DTXSID4021684; NSC-69131; FA 13:0; NCIOpen2_003250; CHEBI:45919; 19936LIY2V

Frequently Asked Questions

What are the CAS number and molecular formula of Fatty acids, C10-16?

CAS 68002-90-4; molecular formula C13H26O2; molecular weight — g/mol.

What other names is Fatty acids, C10-16 known by?

TRIDECANOIC ACID, 638-53-9, n-Tridecanoic acid, Tridecylic acid, n-Tridecoic acid, Tridecanoicacid.

What is the regulatory status of Fatty acids, C10-16?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; No safety concern at current levels of intake when used as a flavouring agent.

Is Fatty acids, C10-16 classified as hazardous?

1.3% of GHS notifications report no hazard classification (2 of 159).

What are the key physical properties of Fatty acids, C10-16?

Boiling Point: 312.4; Melting Point: 44.5; Melting Point: 44.5 °C; Solubility: 33.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.