乙酸芬奇酯(CAS 13851-11-1)属有机化学品类产品,分子式 C12H20O2,分子量 196.29。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。
| CAS号 | 13851-11-1 |
|---|---|
| 分子式 | C12H20O2 |
| 分子量 | 196.29 |
| 沸点 | 220 °C |
| LogP | 3.1 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
乙酸芬奇酯在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。
供货能力:乙酸芬奇酯 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 乙酸芬奇酯 以外的配套原料,也欢迎一并列出需求清单。
乙酸芬奇酯 的 CAS 号为 13851-11-1。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
1,3,3-Trimethyl-2-norbornanyl acetate is identified by CAS 13851-11-1, molecular formula C12H20O2 and molecular weight 196.15 g/mol. UNII I8JL13M20M; ChEBI 172037; InChIKey JUWUWIGZUVEFQB-UHFFFAOYSA-N. Boiling Point: 220 °C; Density: 0.973-0.979; Refractive Index: 1.456-1.462.
| CAS Registry Number | 13851-11-1 |
|---|---|
| PubChem CID | 107217 |
| Molecular formula | C12H20O2 |
| Molecular weight | 196.15 g/mol |
| IUPAC name | (1,3,3-trimethyl-2-bicyclo[2.2.1]heptanyl) acetate |
| InChIKey | JUWUWIGZUVEFQB-UHFFFAOYSA-N |
| UNII (FDA) | I8JL13M20M |
| ChEBI ID | CHEBI:172037 |
| FEMA number | 3390 |
| JECFA number | 1399 |
| Molecular Weight | 196.29 |
|---|---|
| XLogP3 | 3.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 196.146329876 |
| Monoisotopic Mass | 196.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 220 °C |
|---|---|
| Density | 0.973-0.979 |
| Refractive Index | 1.456-1.462 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 16.8% (276 / 1644) |
| GHS notification summary | 16.8% (276 / 1644) |
|---|---|
| Reported hazard statements | H317 (78.3%), H341 (78.3%), H351 (78.3%) |
This chemical does not meet GHS hazard criteria for 16.8% (276 of 1644) of reports.
H317 (78.3%): May cause an allergic skin reaction [Warning Sensitization, Skin]
1,3,3-Trimethyl-2-norbornanyl acetate; RefChem:906799; Fenchyl acetate; 13851-11-1; Fenchylacetate; 2-Norbornanol, 1,3,3-trimethyl-, acetate; FEMA No. 3390; 3,3-Dimethyl-8,9-dinorbornan-2-yl acetate; 1,3,3-trimethylbicyclo[2.2.1]heptan-2-yl acetate; (1,3,3-trimethyl-2-bicyclo[2.2.1]heptanyl) acetate; I8JL13M20M; DTXSID2047197; NSC-404295; Bicyclo(2.2.1)heptan-2-ol, 1,3,3-trimethyl-, acetate; Bicyclo[2.2.1]heptan-2-ol, 1,3,3-trimethyl-, acetate; Bicyclo(2.2.1)heptan-2-ol, 1,3,3-trimethyl-, 2-acetate
CAS 13851-11-1; molecular formula C12H20O2; molecular weight 196.15 g/mol.
1,3,3-Trimethyl-2-norbornanyl acetate, RefChem:906799, Fenchyl acetate, 13851-11-1, Fenchylacetate, 2-Norbornanol, 1,3,3-trimethyl-, acetate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
16.8% of GHS notifications report no hazard classification (276 of 1644).
Boiling Point: 220 °C; Density: 0.973-0.979; Refractive Index: 1.456-1.462.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.