3-(2-呋喃基)丙酸乙酯(CAS 10031-90-0)属有机化学品类产品,分子式 C9H12O3,分子量 168.19。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。
| CAS号 | 10031-90-0 |
|---|---|
| 分子式 | C9H12O3 |
| 分子量 | 168.19 |
| 熔点 | 24.5 °C |
| 沸点 | 260.00 °C. @ 760.00 mm Hg |
| LogP | 1.4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
该产品的下游应用集中在有机化学品。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。
供应说明:3-(2-呋喃基)丙酸乙酯 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 3-(2-呋喃基)丙酸乙酯 以外的配套原料,也欢迎一并列出需求清单。
3-(2-呋喃基)丙酸乙酯 的 CAS 号为 10031-90-0。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于有机化学品。
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Ethyl 3(2-furyl)propanoate is identified by CAS 10031-90-0, molecular formula C9H12O3 and molecular weight 168.08 g/mol. UNII 2RAP445QD8; ChEBI 173767; InChIKey OWIWZQQFSTZZIG-UHFFFAOYSA-N. Boiling Point: 260.00 °C. @ 760.00 mm Hg; Melting Point: 24.5 °C; Density: 1.051-1.058.
| CAS Registry Number | 10031-90-0 |
|---|---|
| PubChem CID | 61450 |
| Molecular formula | C9H12O3 |
| Molecular weight | 168.08 g/mol |
| IUPAC name | ethyl 3-(furan-2-yl)propanoate |
| InChIKey | OWIWZQQFSTZZIG-UHFFFAOYSA-N |
| UNII (FDA) | 2RAP445QD8 |
| ChEBI ID | CHEBI:173767 |
| FEMA number | 2435 |
| JECFA number | 1513 |
| Molecular Weight | 168.19 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 168.078644241 |
| Monoisotopic Mass | 168.078644241 |
| Topological Polar Surface Area | 39.4 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 260.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 24.5 °C |
| Density | 1.051-1.058 |
| Refractive Index | 1.455-1.462 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 5.6% (78 / 1400) |
| GHS notification summary | 5.6% (78 / 1400) |
|---|---|
| Reported hazard statements | H226 (91.9%) |
This chemical does not meet GHS hazard criteria for 5.6% (78 of 1400) of reports.
H226 (91.9%): Flammable liquid and vapor [Warning Flammable liquids]
10031-90-0; Ethyl 3-(2-furyl)propionate; ethyl 3-(furan-2-yl)propanoate; Ethyl 2-furanpropionate; 2-Furanpropanoic acid, ethyl ester; Ethyl 3-(2-furyl)propanoate; Ethyl furfhydracrylate; 2-Furanpropionic acid, ethyl ester; Ethyl 2-furanpropanoate; Ethyl furfurylhydracrylate; Ethyl beta-furylpropionate; FEMA No. 2435; Ethyl 3-(alpha-furyl)propionate; UNII-2RAP445QD8; Ethyl .beta.-furylpropionate; 2RAP445QD8
CAS 10031-90-0; molecular formula C9H12O3; molecular weight 168.08 g/mol.
10031-90-0, Ethyl 3-(2-furyl)propionate, ethyl 3-(furan-2-yl)propanoate, Ethyl 2-furanpropionate, 2-Furanpropanoic acid, ethyl ester, Ethyl 3-(2-furyl)propanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
5.6% of GHS notifications report no hazard classification (78 of 1400).
Boiling Point: 260.00 °C. @ 760.00 mm Hg; Melting Point: 24.5 °C; Density: 1.051-1.058; Refractive Index: 1.455-1.462.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.