2-苯基-3-糠酸乙酯

Name: 2-苯基-3-糠酸乙酯
Brand: 济南圣和化工有限公司

CAS 50626-02-3C13H12O3MW 216.23

2-苯基-3-糠酸乙酯（CAS 50626-02-3）属有机化学品类产品，分子式 C13H12O3，分子量 216.23。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	50626-02-3
分子式	C13H12O3
分子量	216.23
沸点	331.00 to 332.00 °C. @ 760.00 mm Hg
LogP	2.9
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 2-苯基-3-糠酸乙酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

2-苯基-3-糠酸乙酯的 CAS 号是多少？

2-苯基-3-糠酸乙酯的 CAS 号为 50626-02-3。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

2-苯基-3-糠酸乙酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

ethyl 2-phenyl-3-furoate · CAS 50626-02-3 · C13H12O3. UNII 2JCY5NG0OR. Boiling Point: 331.00 to 332.00 °C. @ 760.00 mm Hg; Boiling Point: 148-154 °C (6 mm Hg); Density: 1.120-1.132.

Identification

CAS Registry Number	50626-02-3
PubChem CID	62007
Molecular formula	C13H12O3
IUPAC name	ethyl 2-phenylfuran-3-carboxylate
UNII (FDA)	2JCY5NG0OR
FEMA number	3468
JECFA number	752

Computed Descriptors

Molecular Weight	216.23
XLogP3	2.9
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	4
Exact Mass	216.078644241
Monoisotopic Mass	216.078644241
Topological Polar Surface Area	39.4
Heavy Atom Count	16
Formal Charge	0

Physical & Chemical Properties

Boiling Point	331.00 to 332.00 °C. @ 760.00 mm Hg
Boiling Point	148-154 °C (6 mm Hg)
Density	1.120-1.132
Refractive Index	1.515-1.527

Physical description & handling notes

insoluble in water; soluble in oils
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit 2-PHENYL-3-CARBETHOXY FURAN
GHS notification summary	100% (89 / 89)

GHS Hazard Classification

GHS notification summary	100% (89 / 89)

This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.

Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
3-Furancarboxylic acid, 2-phenyl-, ethyl ester: ACTIVE

Synonyms

2-Phenyl-3-carbethoxyfuran; 50626-02-3; ethyl 2-phenylfuran-3-carboxylate; Ethyl 2-phenyl-3-furoate; Ethyl 2-phenyl-3-furancarboxylate; FEMA No. 3468; 3-Furancarboxylic acid, 2-phenyl-, ethyl ester; 2JCY5NG0OR; EINECS 256-663-3; PHENYL OXAROMATE 681; DTXSID6068563; 2-PHENYL-3-CARBETHOXYFURAN [FHFI]; RefChem:594513; DTXCID6040876; 256-663-3; UNII-2JCY5NG0OR

Frequently Asked Questions

What are the CAS number and molecular formula of ethyl 2-phenyl-3-furoate?

CAS 50626-02-3; molecular formula C13H12O3; molecular weight — g/mol.

What other names is ethyl 2-phenyl-3-furoate known by?

2-Phenyl-3-carbethoxyfuran, 50626-02-3, ethyl 2-phenylfuran-3-carboxylate, Ethyl 2-phenyl-3-furoate, Ethyl 2-phenyl-3-furancarboxylate, FEMA No. 3468.

What is the regulatory status of ethyl 2-phenyl-3-furoate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is ethyl 2-phenyl-3-furoate classified as hazardous?

100% of GHS notifications report no hazard classification (89 of 89).

What are the key physical properties of ethyl 2-phenyl-3-furoate?

Boiling Point: 331.00 to 332.00 °C. @ 760.00 mm Hg; Boiling Point: 148-154 °C (6 mm Hg); Density: 1.120-1.132; Refractive Index: 1.515-1.527.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.