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苯甲酸丁酯

CAS 136-60-7C11H14O2MW 178.23

苯甲酸丁酯(CAS 136-60-7)属食品添加剂类产品,分子式 C11H14O2,分子量 178.23。济南圣和化工有限公司常年现货供应该产品,常规纯度 按批次COA提供(不公开发布),可按客户需求安排分装包装,欢迎邮件或来电询价。

产品概览

CAS号136-60-7
分子式C11H14O2
分子量178.23
熔点-22 °C
沸点250 °C
LogP3.68
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食品添加剂
类别食品添加剂

应用领域

食品添加剂

苯甲酸丁酯主要应用于食品添加剂。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供货能力:苯甲酸丁酯 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 3,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。

常见问题

苯甲酸丁酯 的 CAS 号是多少?

苯甲酸丁酯 的 CAS 号为 136-60-7。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

苯甲酸丁酯 有什么用途?

主要应用于食品添加剂。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

Butyl Benzoate · CAS 136-60-7 · C11H14O2. UNII 1TGZ0D0O8I. Boiling Point: 250 °C; Melting Point: -22 °C; Flash Point: 225 °F (107 °C) (OPEN CUP).

Identification

CAS Registry Number136-60-7
PubChem CID8698
Molecular formulaC11H14O2
IUPAC namebutyl benzoate
UNII (FDA)1TGZ0D0O8I

Computed Descriptors

Molecular Weight178.23
XLogP33.8
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count5
Exact Mass178.099379685
Monoisotopic Mass178.099379685
Topological Polar Surface Area26.3
Heavy Atom Count13
Formal Charge0

Physical & Chemical Properties

Boiling Point250 °C
Melting Point-22 °C
Flash Point225 °F (107 °C) (OPEN CUP)
Density1.00 @ 20 °C
Vapor Density6.15 (AIR= 1)
Vapor Pressure0.01 [mmHg]
Vapor Pressure0.01 mm Hg at 25 °C.
LogP3.68
Other Experimental PropertiesLESS THAN 0.01 MM HG @ 20 °C

Physical description & handling notes

  • Liquid
  • Colorless liquid; Insoluble in water; [Hawley]
  • THICK, OILY LIQUID
  • COLORLESS LIQUID
  • MILD ODOR
  • PRACTICALLY INSOL IN WATER

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
Flavoring Agents
CIR / INCI: Cosmetic ingredients (Butyl Benzoate) -> CIR (Cosmetic Ingredient Review)
CIR / INCI: Preservative
GHS notification summary38.5% (209 / 543)

GHS Hazard Classification

GHS notification summary38.5% (209 / 543)
Reported hazard statementsH302 (16.6%), H315 (61.5%), H319 (61.3%)

This chemical does not meet GHS hazard criteria for 38.5% (209 of 543) of reports.

H302 (16.6%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

  • Painting (Pigments, Binders, and Biocides) [Category: Paint]
  • Using Disinfectants or Biocides [Category: Clean]
  • Textiles (Printing, Dyeing, or Finishing) [Category: Industry]
  • USED IN THE LACQUER INDUSTRY TO A SLIGHT EXTENT; AS A PLASTICIZER
  • SOLVENT FOR CELLULOSE ETHER; PERFUME INGREDIENT
  • IN FOOD INDUSTRY; IN ENTOMOLOGY; PATENT FOR USE AS SELECTIVE YELLOW JACKET ATTRACTANT

Synonyms

BUTYL BENZOATE; n-Butyl benzoate; Benzoic acid, butyl ester; Anthrapole AZ; Dai Cari XBN; Benzoic acid n-butyl ester; Butylester kyseliny benzoove; HSDB 2089; Marvanol Carrier BB; 1TGZ0D0O8I; NSC 8474; EINECS 205-252-7; DTXSID8040694; UNII-1TGZ0D0O8I; NSC-8474; Butyl ester of benzoic acid

Frequently Asked Questions

What are the CAS number and molecular formula of Butyl Benzoate?

CAS 136-60-7; molecular formula C11H14O2; molecular weight — g/mol.

What other names is Butyl Benzoate known by?

BUTYL BENZOATE, n-Butyl benzoate, Benzoic acid, butyl ester, Anthrapole AZ, Dai Cari XBN, Benzoic acid n-butyl ester.

What is the regulatory status of Butyl Benzoate?

Documented regulatory listings: EU Flavoring substances; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; Flavoring Agents.

Is Butyl Benzoate classified as hazardous?

38.5% of GHS notifications report no hazard classification (209 of 543).

What are the key physical properties of Butyl Benzoate?

Boiling Point: 250 °C; Melting Point: -22 °C; Flash Point: 225 °F (107 °C) (OPEN CUP); Density: 1.00 @ 20 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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