LINALOL (CAS 78-70-6) — formula C10H18O, molecular weight 154.25; category organic chemicals.
LINALOL (CAS 78-70-6) is a chemical raw material in the organic chemicals category. Its molecular formula C10H18O comprises 10 C, 18 H, 1 O atoms. Its molecular weight is about 154.25. Reported physicochemical data: melting point around < 25 °C, boiling point around 198 °C, LogP about 2.7. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 78-70-6 |
|---|---|
| Molecular Formula | C10H18O |
| Molecular Weight | 154.25 |
| Melting Point | < 25 °C |
| Boiling Point | 198 °C |
| LogP | 2.7 |
| Applications | Main component of linaloe oil, Also found in oils of Ceylon cinnamon, sassafras, orange flower, and bergamot, Found in citrus peel oils (especially orange) |
| Category | Organic Chemicals|Spice Oils |
Documented applications: Main component of linaloe oil, Also found in oils of Ceylon cinnamon, sassafras, orange flower, and bergamot, Found in citrus peel oils (especially orange).
LINALOL is a carbon-based organic compound with CAS registry number 78-70-6 and molecular formula C10H18O (molecular weight 154.25), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 78-70-6
Its molecular formula C10H18O comprises 10 C, 18 H, 1 O atoms.
Also known as: LINALOL · 芳樟醇
Category: organic chemicals / food flavors
The CAS registry number of LINALOL is 78-70-6.
Molecular formula C10H18O, molecular weight 154.25.
It is also registered under: LINALOL, 芳樟醇.
Recorded applications: Main component of linaloe oil, Also found in oils of Ceylon cinnamon, sassafras, orange flower, and bergamot, Found in citrus peel oils (especially orange).
Category: Organic Chemicals / Spice Oils.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for LINALOL (CAS 78-70-6), compiled from public chemistry databases.
| CAS Registry Number | 78-70-6 |
|---|---|
| PubChem CID | 6549 |
| Molecular formula | C10H18O |
| IUPAC name | 3,7-dimethylocta-1,6-dien-3-ol |
| UNII (FDA) | D81QY6I88E |
| FEMA number | 2635 |
| JECFA number | 356 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 198 °C |
|---|---|
| Boiling Point | 194.00 to 197.00 °C. @ 760.00 mm Hg |
| Boiling Point | 198-200 °C |
| Melting Point | < 25 °C |
| Flash Point | 78 °C (172 °F) - closed cup |
| Flash Point | 160 °F (71 °C) (closed cup) |
| Flash Point | 75 °C |
| Solubility | In water, 1590 mg/L at 25 °C |
| Solubility | 1.59 mg/mL at 25 °C |
| Density | 0.865 at 15 °C |
Linalool; 78-70-6; 3,7-Dimethylocta-1,6-dien-3-ol; Linalol; LINALYL ALCOHOL; beta-Linalool; 3,7-Dimethyl-1,6-octadien-3-ol; allo-Ocimenol; (+-)-Linalool; 1,6-Octadien-3-ol, 3,7-dimethyl-; dl-Linalool; 2,6-Dimethylocta-2,7-dien-6-ol; 2,6-Dimethyl-2,7-octadien-6-ol; FEMA No. 2635; (RS)-Linalool; DTXSID7025502
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Coriander, Floral, Lavender, Lemon, Rose CORIANDROL |
|---|---|
| GHS notification summary | 0.1% (4 / 2927) |
| GHS notification summary | 0.1% (4 / 2927) |
|---|---|
| Reported hazard statements | H317, H315 (97.2%), H319 (79.9%), H227, H336, H361, H402 |
H317: May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)
LINALOL · CAS 78-70-6 · C10H18O. UNII D81QY6I88E. Boiling Point: 198 °C; Boiling Point: 194.00 to 197.00 °C. @ 760.00 mm Hg; Boiling Point: 198-200 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 芳樟醇