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Yara Yara

CAS 93-04-9C11H10OMW 158.20

Yara Yara (CAS 93-04-9) — formula C11H10O, molecular weight 158.20; category organic chemicals.

Product Description

Yara Yara (CAS 93-04-9) is a organic chemicals. Its molecular formula C11H10O comprises 11 C, 10 H, 1 O atoms. Its molecular weight is about 158.20. Reported physicochemical data: melting point around 72 °C, boiling point around 274.00 °C. @ 760.00 mm Hg, LogP about 3.47. Organic chemicals are the largest family of carbon-based compounds, widely used across pharmaceuticals, agrochemicals, materials, cosmetics and food industries. Downstream uses span pharmaceutical ingredients, agrochemicals, dyes, solvents, surfactants, food additives and polymer materials. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number93-04-9
Molecular FormulaC11H10O
Molecular Weight158.20
Melting Point72 °C
Boiling Point274.00 °C. @ 760.00 mm Hg
LogP3.47
Applicationsflavoring agent or adjuvant, Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Fragrance, Other
CategoryOrganic Chemicals

Applications

Documented applications: flavoring agent or adjuvant, Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Fragrance, Other.

Technical Profile

What this product is

Yara Yara is a carbon-based organic compound with CAS registry number 93-04-9 and molecular formula C11H10O (molecular weight 158.20), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 93-04-9

Its molecular formula C11H10O comprises 11 C, 10 H, 1 O atoms.

Also known as: Yara Yara · 亚拉亚拉 · Neroline Yara Yara · 2-Methoxynaphthalene

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of Yara Yara?

The CAS registry number of Yara Yara is 93-04-9.

What is the molecular formula and molecular weight of Yara Yara?

Molecular formula C11H10O, molecular weight 158.20.

What other names is Yara Yara known by?

It is also registered under: Yara Yara, 亚拉亚拉, Neroline Yara Yara, 2-Methoxynaphthalene.

What are the documented applications of Yara Yara?

Recorded applications: flavoring agent or adjuvant, Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Fragrance, Other.

Which category does Yara Yara belong to?

Category: Organic Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Yara Yara (CAS 93-04-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number93-04-9
PubChem CID7119
Molecular formulaC11H10O
IUPAC name2-methoxynaphthalene
UNII (FDA)VX2T1Z50C4
FEMA number4704
JECFA number1257

Computed descriptors

Molecular Weight158.20
XLogP33.5
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count1
Exact Mass158.073164938
Monoisotopic Mass158.073164938
Topological Polar Surface Area9.2
Heavy Atom Count12

Physicochemical values on record

Boiling Point274.00 °C. @ 760.00 mm Hg
Melting Point72 °C
Vapor Pressure0.00823 [mmHg]
LogP3.47

Documented uses on record

    Used as flavoring agent or adjuvant; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    Synonyms and trade names

    2-METHOXYNAPHTHALENE; 93-04-9; Naphthalene, 2-methoxy-; Nerolin; Methyl 2-naphthyl ether; 2-Naphthol methyl ether; beta-Naphthyl methyl ether; beta-Methoxynaphthalene; Nerolin (old); beta-Naphthol methyl ether; DTXSID7044392; VX2T1Z50C4; NSC-4171; DTXCID5024392; FEMA NO. 4704; RefChem:87936

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    No safety concern at current levels of intake when used as a flavouring agent
    TRS 922-JECFA 61/86
    GHS notification summary78.2% (1504 / 1923)

    GHS hazard classification

    GHS notification summary78.2% (1504 / 1923)
    Reported hazard statementsH411 (18.5%)

    This chemical does not meet GHS hazard criteria for 78.2% (1504 of 1923) of all reports.

    H411 (18.5%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

    What the public record says

    2-Methoxynaphthalene · CAS 93-04-9 · C11H10O. UNII VX2T1Z50C4. Boiling Point: 274.00 °C. @ 760.00 mm Hg; Melting Point: 72 °C; Vapor Pressure: 0.00823 [mmHg].

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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