Bis(2,5-Dimethyl-3-furyl)disulfide

Independent reference data for Bis(2,5-Dimethyl-3-furyl)disulfide (CAS 28588-73-0), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

28588-73-0; 3,3'-Dithiobis(2,5-dimethylfuran); 3,3'-dithiobis[2,5-dimethylfuran]; bis(2,5-Dimethyl-3-furyl) disulfide; furan, 3,3'-dithiobis[2,5-dimethyl-; FEMA No. 3476; Furan, 3,3'-dithiobis(2,5-dimethyl-; Y4J0329QJ8; EINECS 249-093-1; DTXSID2067400; BIS(2,5-DIMETHYL-3-FURYL) DISULFIDE [FHFI]; RefChem:568624; DTXCID2037841; 3,3"Dithio-bis(2,5-dimethylfuran); 249-093-1; InChI=1/C12H14O2S2/c1-7-5-11(9(3)13-7)15-16-12-6-8(2)14-10(12)4/h5-6H,1-4H

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent

What the public record says

3,3'-dithiobis[2,5-dimethylfuran] · CAS 28588-73-0 · C12H14O2S2. UNII Y4J0329QJ8. Boiling Point: 110.00 to 111.00 °C. @ 1.00 mm Hg; Boiling Point: 110-111 °C (1mmHg); Density: 1.140-1.152.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.