Isopropyl Disulfide (CAS 4253-89-8) — formula C6H14S2, molecular weight 150.3; category organic chemicals.
Isopropyl Disulfide (CAS 4253-89-8) is a chemical raw material in the organic chemicals category. Its molecular formula C6H14S2 comprises 6 C, 14 H, 2 S atoms. Its molecular weight is about 150.3. Reported physicochemical data: melting point around -69 °C, boiling point around 175.00 to 177.00 °C. @ 760.00 mm Hg, LogP about 2.5. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 4253-89-8 |
|---|---|
| Molecular Formula | C6H14S2 |
| Molecular Weight | 150.3 |
| Melting Point | -69 °C |
| Boiling Point | 175.00 to 177.00 °C. @ 760.00 mm Hg |
| LogP | 2.5 |
| Applications | Flavouring Agent, Flavoring Agents |
| Category | Organic Chemicals |
Documented applications: Flavouring Agent, Flavoring Agents.
Isopropyl Disulfide is a carbon-based organic compound with CAS registry number 4253-89-8 and molecular formula C6H14S2 (molecular weight 150.3), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 4253-89-8
Its molecular formula C6H14S2 comprises 6 C, 14 H, 2 S atoms.
Also known as: Isopropyl Disulfide · 异丙基二硫
Category: organic chemicals
The CAS registry number of Isopropyl Disulfide is 4253-89-8.
Molecular formula C6H14S2, molecular weight 150.3.
It is also registered under: Isopropyl Disulfide, 异丙基二硫.
Recorded applications: Flavouring Agent, Flavoring Agents.
Category: Organic Chemicals.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Isopropyl Disulfide (CAS 4253-89-8), compiled from public chemistry databases.
| CAS Registry Number | 4253-89-8 |
|---|---|
| PubChem CID | 77932 |
| Molecular formula | C6H14S2 |
| IUPAC name | 2-(propan-2-yldisulfanyl)propane |
| UNII (FDA) | BP550P623A |
| FEMA number | 3827 |
| JECFA number | 567 |
| Molecular Weight | 150.3 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 150.05369279 |
| Monoisotopic Mass | 150.05369279 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 8 |
| Boiling Point | 175.00 to 177.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 177.2 °C |
| Melting Point | -69 °C |
| Density | 0.843-0.847 |
| Refractive Index | 1.441-1.451 |
Diisopropyl disulfide; Isopropyl disulfide; 4253-89-8; Disulfide, bis(1-methylethyl); Diisopropyl disulphide; 2-(propan-2-yldisulfanyl)propane; 2,5-Dimethyl-3,4-dithiahexane; EINECS 224-225-0; NSC 75123; BP550P623A; NSC-75123; Isopropyl disulfide (8CI); DTXSID6022216; FEMA NO. 3827; DIISOPROPYL DISULFIDE [FHFI]; Disulfide, bis(1-methylethyl) (9CI)
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Durian, Onion, Roasted Onion, Sulfur, Tropical Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
Isopropyl Disulfide · CAS 4253-89-8 · C6H14S2. UNII BP550P623A. Boiling Point: 175.00 to 177.00 °C. @ 760.00 mm Hg; Boiling Point: 177.2 °C; Melting Point: -69 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 异丙基二硫