2-Mercapto Methyl Pyrazine (CAS 59021-02-2) — formula C5H6N2S, molecular weight 126.18; category organic chemicals.
2-Mercapto Methyl Pyrazine (CAS 59021-02-2) is a chemical raw material in the organic chemicals category. Its molecular formula C5H6N2S comprises 5 C, 6 H, 2 N, 1 S atoms. Its molecular weight is about 126.18. Reported physicochemical data: boiling point around 44.00 to 45.00 °C. @ 0.07 mm Hg, LogP about 0. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 59021-02-2 |
|---|---|
| Molecular Formula | C5H6N2S |
| Molecular Weight | 126.18 |
| Boiling Point | 44.00 to 45.00 °C. @ 0.07 mm Hg |
| LogP | 0 |
| Applications | Flavouring Agent, Flavoring Agents, 2-Pyrazinemethanethiol: INACTIVE |
| Category | Organic Chemicals |
Documented applications: Flavouring Agent, Flavoring Agents, 2-Pyrazinemethanethiol: INACTIVE.
2-Mercapto Methyl Pyrazine is a carbon-based organic compound with CAS registry number 59021-02-2 and molecular formula C5H6N2S (molecular weight 126.18), belonging to the organic chemicals segment of chemical raw materials.
CAS number: 59021-02-2
Its molecular formula C5H6N2S comprises 5 C, 6 H, 2 N, 1 S atoms.
Also known as: 2-Mercapto Methyl Pyrazine · 2-巯基甲基吡嗪
Category: organic chemicals
The CAS registry number of 2-Mercapto Methyl Pyrazine is 59021-02-2.
Molecular formula C5H6N2S, molecular weight 126.18.
It is also registered under: 2-Mercapto Methyl Pyrazine, 2-巯基甲基吡嗪.
Recorded applications: Flavouring Agent, Flavoring Agents, 2-Pyrazinemethanethiol: INACTIVE.
Category: Organic Chemicals.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 2-Mercapto Methyl Pyrazine (CAS 59021-02-2), compiled from public chemistry databases.
| CAS Registry Number | 59021-02-2 |
|---|---|
| PubChem CID | 62145 |
| Molecular formula | C5H6N2S |
| IUPAC name | pyrazin-2-ylmethanethiol |
| UNII (FDA) | CUV3XV379F |
| FEMA number | 3299 |
| JECFA number | 794 |
| Molecular Weight | 126.18 |
|---|---|
| XLogP3 | 0 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 126.02516937 |
| Monoisotopic Mass | 126.02516937 |
| Topological Polar Surface Area | 26.8 |
| Heavy Atom Count | 8 |
| Boiling Point | 44.00 to 45.00 °C. @ 0.07 mm Hg |
|---|---|
| Boiling Point | 94 °C (10 mm Hg) |
| Density | 1.148-1.156 |
| Refractive Index | 1.548-1.560 |
2-Mercaptomethylpyrazine; pyrazin-2-ylmethanethiol; Pyrazinemethanethiol; Pyrazinylmethyl mercaptan; 2-Pyrazinemethanethiol; 2-mercaptomethyl pyrazine; 2-(mercaptomethyl)pyrazine; FEMA No. 3299; Pyrazine, 2-mercaptomethyl-; BRN 0878425; CUV3XV379F; DTXSID3069302; 2-MERCAPTOMETHYL PYRAZINE [FHFI]; RefChem:474042; DTXCID6042525; 59021-02-2
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Savory No safety concern at current levels of intake when used as a flavouring agent TRS 909-JECFA 57/51 |
|---|
| Reported hazard statements | H315 (100%), H317 (97.4%), H318 (97.4%), H335 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H317 (97.4%): May cause an allergic skin reaction [Warning Sensitization, Skin]
2-Mercapto Methyl Pyrazine · CAS 59021-02-2 · C5H6N2S. UNII CUV3XV379F. Boiling Point: 44.00 to 45.00 °C. @ 0.07 mm Hg; Boiling Point: 94 °C (10 mm Hg); Density: 1.148-1.156.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2-巯基甲基吡嗪