覆盆子

Name: 覆盆子
Brand: 济南圣和化工有限公司

CAS 5471-51-2C10H12O2MW 164.20

济南圣和化工主营供应覆盆子（CAS 5471-51-2），归类于有机化学品，分子式 C10H12O2，分子量 164.20。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	5471-51-2
分子式	C10H12O2
分子量	164.20
熔点	82.5 °C
沸点	200.00 °C. @ 760.00 mm Hg
LogP	1.5
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：覆盆子常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需覆盆子以外的配套原料，也欢迎一并列出需求清单。

常见问题

覆盆子的 CAS 号是多少？

覆盆子的 CAS 号为 5471-51-2。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

覆盆子有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Raspberry Ketone is identified by CAS 5471-51-2, molecular formula C10H12O2 and molecular weight 164.08 g/mol. UNII 7QY1MH15BG; ChEBI 68656; InChIKey NJGBTKGETPDVIK-UHFFFAOYSA-N. Boiling Point: 200.00 °C. @ 760.00 mm Hg; Melting Point: 82.5 °C; Solubility: 1 g in 1 mL 98% alcohol.

Identification

CAS Registry Number	5471-51-2
PubChem CID	21648
Molecular formula	C10H12O2
Molecular weight	164.08 g/mol
IUPAC name	4-(4-hydroxyphenyl)butan-2-one
InChIKey	NJGBTKGETPDVIK-UHFFFAOYSA-N
UNII (FDA)	7QY1MH15BG
ChEBI ID	CHEBI:68656
FEMA number	2588
JECFA number	728

Computed Descriptors

Molecular Weight	164.20
XLogP3	1.5
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	3
Exact Mass	164.083729621
Monoisotopic Mass	164.083729621
Topological Polar Surface Area	37.3
Heavy Atom Count	12
Formal Charge	0

Physical & Chemical Properties

Boiling Point	200.00 °C. @ 760.00 mm Hg
Melting Point	82.5 °C
Solubility	1 g in 1 mL 98% alcohol

Physical description & handling notes

Dry Powder; CBI; Liquid
Solid
White needle like crystals or granule crystalline material with sweet fruity, warm odour resembling raspberry preserve
Colorless crystals
Sweet fruity, warm odor resembling raspberry preserve
Taste characteristics at 20 ppm: sweet, berry, raspberry, woody and jammy with a ripe, powdery nuance

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Citrus, Raspberry No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	69.4% (1395 / 2011)

GHS Hazard Classification

GHS notification summary	69.4% (1395 / 2011)
Reported hazard statements	H302 (30.6%)

This chemical does not meet GHS hazard criteria for 69.4% (1395 of 2011) of all reports.

H302 (30.6%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

In insect control, raspberry ketone is a strong attractant for the melon fly Dacus cucurbitae and a large group of its close relatives.
Used in fruit flavors, particularly in raspberry compositions.
Used in perfumery, in cosmetics, and as a food additive to impart a fruity odor and taste; In the flavour industry, raspberry ketone is frequently used in products such as soft drinks, sweets, puddings and ice creams.
Raspberry ketone has been used to relieve symptoms of gastrointestinal conditions, heart problems, menstrual discomfort, easing labor and delivery, and morning sickness of pregnancy. More recently, raspberry ketone has been promoted as a weight loss aid, promoting weight loss by increasing norepinephrine release in the body and speeding up metabolism, including increasing heart rate.
For more Uses (Complete) data for Raspberry ketone (7 total), please visit the HSDB record page.
Flavoring Agents -> JECFA Flavorings Index

Synonyms

5471-51-2; Raspberry ketone; 4-(4-Hydroxyphenyl)butan-2-one; Frambinone; Oxyphenalon; 4-(p-Hydroxyphenyl)-2-butanone; Rasketone; 2-Butanone, 4-(4-hydroxyphenyl)-; 4-Hydroxybenzylacetone; p-Hydroxybenzyl acetone; 4-(3-Oxobutyl)phenol; 1-(p-Hydroxyphenyl)-3-butanone; 1-(4-Hydroxyphenyl)-3-butanone; 2-BUTANONE, 4-(p-HYDROXYPHENYL)-; FEMA No. 2588; p-hydroxyphenylbutan-2-one

Frequently Asked Questions

What are the CAS number and molecular formula of Raspberry Ketone?

CAS 5471-51-2; molecular formula C10H12O2; molecular weight 164.08 g/mol.

What other names is Raspberry Ketone known by?

5471-51-2, Raspberry ketone, 4-(4-Hydroxyphenyl)butan-2-one, Frambinone, Oxyphenalon, 4-(p-Hydroxyphenyl)-2-butanone.

What is the regulatory status of Raspberry Ketone?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Raspberry Ketone classified as hazardous?

69.4% of GHS notifications report no hazard classification (1395 of 2011).

What are the key physical properties of Raspberry Ketone?

Boiling Point: 200.00 °C. @ 760.00 mm Hg; Melting Point: 82.5 °C; Solubility: 1 g in 1 mL 98% alcohol.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

覆盆子