济南圣和化工有限公司现供应有机化学品——3,7-二甲基-6-辛烯-1-丁酸酯(CAS 141-16-2),分子式 C14H26O2,分子量 226.35。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 141-16-2 |
|---|---|
| 分子式 | C14H26O2 |
| 分子量 | 226.35 |
| 沸点 | 245.00 °C. @ 760.00 mm Hg |
| LogP | 4.6 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
3,7-二甲基-6-辛烯-1-丁酸酯主要应用于有机化学品。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。
供应说明:3,7-二甲基-6-辛烯-1-丁酸酯 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 3,7-二甲基-6-辛烯-1-丁酸酯 以外的配套原料,也欢迎一并列出需求清单。
3,7-二甲基-6-辛烯-1-丁酸酯 的 CAS 号为 141-16-2。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
3,7-DIMETHYL-6-OCTEN-1-YL BUTYRATE · CAS 141-16-2 · C14H26O2. UNII IY68QPD54V. Boiling Point: 245.00 °C. @ 760.00 mm Hg; Boiling Point: 245 °C; Density: 0.873-0.883.
| CAS Registry Number | 141-16-2 |
|---|---|
| PubChem CID | 8835 |
| Molecular formula | C14H26O2 |
| IUPAC name | 3,7-dimethyloct-6-enyl butanoate |
| UNII (FDA) | IY68QPD54V |
| FEMA number | 2312 |
| JECFA number | 65 |
| Molecular Weight | 226.35 |
|---|---|
| XLogP3 | 4.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 9 |
| Exact Mass | 226.193280068 |
| Monoisotopic Mass | 226.193280068 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 245.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 245 °C |
| Density | 0.873-0.883 |
| Refractive Index | 1.444-1.448 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit, Rose No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 95.7% (1598 / 1669) |
| GHS notification summary | 95.7% (1598 / 1669) |
|---|
This chemical does not meet GHS hazard criteria for 95.7% (1598 of 1669) of all reports.
Reported as not meeting GHS hazard criteria by 1598 of 1669 companies (only 4.3% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Citronellyl butyrate; 141-16-2; 3,7-dimethyloct-6-en-1-yl butanoate; Butanoic acid, 3,7-dimethyl-6-octen-1-yl ester; Butanoic acid, 3,7-dimethyl-6-octenyl ester; FEMA No. 2312; 3,7-Dimethyl-6-octen-1-yl butyrate; Butyric acid, 3,7-dimethyl-6-octenyl ester; (1)-3,7-Dimethyloct-6-enyl butyrate; DTXSID5047405; 6-OCTEN-1-OL, 3,7-DIMETHYL-, BUTYRATE; IY68QPD54V; NSC-46147; DTXCID3027405; RefChem:577481; 205-463-4
CAS 141-16-2; molecular formula C14H26O2; molecular weight — g/mol.
Citronellyl butyrate, 141-16-2, 3,7-dimethyloct-6-en-1-yl butanoate, Butanoic acid, 3,7-dimethyl-6-octen-1-yl ester, Butanoic acid, 3,7-dimethyl-6-octenyl ester, FEMA No. 2312.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
95.7% of GHS notifications report no hazard classification (1598 of 1669).
Boiling Point: 245.00 °C. @ 760.00 mm Hg; Boiling Point: 245 °C; Density: 0.873-0.883; Refractive Index: 1.444-1.448.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.