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丁酸橙花酯

CAS 999-40-6C14H24O2MW 224.34

济南圣和化工有限公司现供应有机化学品——丁酸橙花酯(CAS 999-40-6),分子式 C14H24O2,分子量 224.34。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。

产品概览

CAS号999-40-6
分子式C14H24O2
分子量224.34
沸点239.00 to 240.00 °C. @ 760.00 mm Hg
LogP4.3
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

应用领域

有机化学品

丁酸橙花酯在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供货能力:丁酸橙花酯 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 3,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。

常见问题

丁酸橙花酯 的 CAS 号是多少?

丁酸橙花酯 的 CAS 号为 999-40-6。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

丁酸橙花酯 有什么用途?

主要应用于有机化学品。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

NERYL BUTYRATE · CAS 999-40-6 · C14H24O2. UNII 83580OVF8U. Boiling Point: 239.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 239 - 240 °C; Density: 0.898-0.910.

Identification

CAS Registry Number999-40-6
PubChem CID5352162
Molecular formulaC14H24O2
IUPAC name[(2Z)-3,7-dimethylocta-2,6-dienyl] butanoate
UNII (FDA)83580OVF8U
FEMA number2774
JECFA number67

Computed Descriptors

Molecular Weight224.34
XLogP34.3
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count8
Exact Mass224.177630004
Monoisotopic Mass224.177630004
Topological Polar Surface Area26.3
Heavy Atom Count16
Formal Charge0

Physical & Chemical Properties

Boiling Point239.00 to 240.00 °C. @ 760.00 mm Hg
Boiling Point239 - 240 °C
Density0.898-0.910
Refractive Index1.4539-1.4650

Physical description & handling notes

  • colourless to pale yellow liquid/sweet, leafy, floral odour
  • soluble in alcohol; insoluble in water
  • 1 ml in 6 ml 80% alcohol (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Floral
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary100% (90 / 90)

GHS Hazard Classification

GHS notification summary100% (90 / 90)

This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.

Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Butanoic acid, (2Z)-3,7-dimethyl-2,6-octadien-1-yl ester: ACTIVE

Synonyms

Neryl butyrate; 999-40-6; Neryl butanoate; Nonyl n-butyrate; [(2Z)-3,7-dimethylocta-2,6-dienyl] butanoate; FEMA No. 2774; Neryl butyrate (natural); UNII-83580OVF8U; Butanoic acid, (2Z)-3,7-dimethyl-2,6-octadien-1-yl ester; 83580OVF8U; EINECS 213-660-1; NERYL BUTYRATE [FHFI]; 3,7-Dimethyl-2,6-octadienyl butanoate, cis-; 3,7-Dimethyl-2,6-octadienyl butyrate, (Z)-; DTXSID60883634; 3,7-Dimethyl-2,6-octadienyl butanoate, (Z)-

Frequently Asked Questions

What are the CAS number and molecular formula of NERYL BUTYRATE?

CAS 999-40-6; molecular formula C14H24O2; molecular weight — g/mol.

What other names is NERYL BUTYRATE known by?

Neryl butyrate, 999-40-6, Neryl butanoate, Nonyl n-butyrate, [(2Z)-3,7-dimethylocta-2,6-dienyl] butanoate, FEMA No. 2774.

What is the regulatory status of NERYL BUTYRATE?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is NERYL BUTYRATE classified as hazardous?

100% of GHS notifications report no hazard classification (90 of 90).

What are the key physical properties of NERYL BUTYRATE?

Boiling Point: 239.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 239 - 240 °C; Density: 0.898-0.910; Refractive Index: 1.4539-1.4650.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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