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ETHYL HEPTOATE

CAS 106-30-9C9H18O2MW 158.24

ETHYL HEPTOATE (CAS 106-30-9) — formula C9H18O2, molecular weight 158.24; category organic chemicals.

Product Description

ETHYL HEPTOATE (CAS 106-30-9) is a chemical raw material in the organic chemicals category. Its molecular formula C9H18O2 comprises 9 C, 18 H, 2 O atoms. Its molecular weight is about 158.24. Reported physicochemical data: melting point around -66.1 °C, boiling point around 188.00 to 189.00 °C. @ 760.00 mm Hg, LogP about 2.9. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number106-30-9
Molecular FormulaC9H18O2
Molecular Weight158.24
Melting Point-66.1 °C
Boiling Point188.00 to 189.00 °C. @ 760.00 mm Hg
LogP2.9
ApplicationsFragrance Ingredients, Flavouring Agent, Flavoring Agents, Fragrance, Household Products: Information on 19 consumer products that contain Ethyl Heptanoate in the following categories is provided, • Auto Products
CategoryOrganic Chemicals

Applications

Documented applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Fragrance, Household Products: Information on 19 consumer products that contain Ethyl Heptanoate in the following categories is provided, • Auto Products.

Technical Profile

What this product is

ETHYL HEPTOATE is a carbon-based organic compound with CAS registry number 106-30-9 and molecular formula C9H18O2 (molecular weight 158.24), belonging to the organic chemicals segment of chemical raw materials.

Identification

CAS number: 106-30-9

Its molecular formula C9H18O2 comprises 9 C, 18 H, 2 O atoms.

Also known as: ETHYL HEPTOATE · 庚酸乙酯

Category: organic chemicals

Frequently Asked Questions

What is the CAS number of ETHYL HEPTOATE?

The CAS registry number of ETHYL HEPTOATE is 106-30-9.

What is the molecular formula and molecular weight of ETHYL HEPTOATE?

Molecular formula C9H18O2, molecular weight 158.24.

What other names is ETHYL HEPTOATE known by?

It is also registered under: ETHYL HEPTOATE, 庚酸乙酯.

What are the documented applications of ETHYL HEPTOATE?

Recorded applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, Fragrance, Household Products: Information on 19 consumer products that contain Ethyl Heptanoate in the following categories is provided, • Auto Products.

Which category does ETHYL HEPTOATE belong to?

Category: Organic Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for ETHYL HEPTOATE (CAS 106-30-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number106-30-9
PubChem CID7797
Molecular formulaC9H18O2
IUPAC nameethyl heptanoate
UNII (FDA)45R404Y5X8
FEMA number2437
JECFA number32

Computed descriptors

Molecular Weight158.24
XLogP32.9
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count7
Exact Mass158.130679813
Monoisotopic Mass158.130679813
Topological Polar Surface Area26.3
Heavy Atom Count11

Physicochemical values on record

Boiling Point188.00 to 189.00 °C. @ 760.00 mm Hg
Boiling Point189 °C; 72% azeotrope at 98.5 °C
Melting Point-66.1 °C
Solubility0.29 mg/mL
Density0.867-0.872
Refractive Index1.411-1.415

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    ETHYL HEPTANOATE; 106-30-9; Ethyl enanthate; Oenanthic ether; Ethyl heptylate; Ethyl heptoate; Ethyl oenanthate; Heptanoic acid, ethyl ester; HEPTANOIC ACID ETHYL ESTER; FEMA No. 2437; DTXSID1040112; NSC-8891; 45R404Y5X8; DTXCID9020112; CHEBI:86618; RefChem:921299

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Brandy, Fruit, Wine
    JECFA ADI: 0-2.5 mg/kg bw (1979)
    GHS notification summary25% (417 / 1671)

    GHS hazard classification

    GHS notification summary25% (417 / 1671)
    Reported hazard statementsH226 (72.5%), H315 (100%), H319 (100%)

    This chemical does not meet GHS hazard criteria for 25% (417 of 1671) of reports.

    H226 (72.5%): Flammable liquid and vapor [Warning Flammable liquids]

    What the public record says

    ETHYL HEPTOATE · CAS 106-30-9 · C9H18O2. UNII 45R404Y5X8. Boiling Point: 188.00 to 189.00 °C. @ 760.00 mm Hg; Boiling Point: 189 °C; 72% azeotrope at 98.5 °C; Melting Point: -66.1 °C.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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