济南圣和化工有限公司现供应有机化学品——蛋醇(CAS 505-10-2),分子式 C4H10OS,分子量 106.19。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 505-10-2 |
|---|---|
| 分子式 | C4H10OS |
| 分子量 | 106.19 |
| 沸点 | 89.00 to 90.00 °C. @ 13.00 mm Hg |
| LogP | 0.5 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
蛋醇在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 蛋醇 以外的配套原料,也欢迎一并列出需求清单。
蛋醇 的 CAS 号为 505-10-2。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于有机化学品。
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3-(Methylthio) propanol · CAS 505-10-2 · C4H10OS. UNII H1E1U441XX. Boiling Point: 89.00 to 90.00 °C. @ 13.00 mm Hg; Boiling Point: 195 °C; 93-94 °C (17mm Hg); Density: 1.027-1.033.
| CAS Registry Number | 505-10-2 |
|---|---|
| PubChem CID | 10448 |
| Molecular formula | C4H10OS |
| IUPAC name | 3-methylsulfanylpropan-1-ol |
| UNII (FDA) | H1E1U441XX |
| FEMA number | 3415 |
| JECFA number | 461 |
| Molecular Weight | 106.19 |
|---|---|
| XLogP3 | 0.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 106.04523611 |
| Monoisotopic Mass | 106.04523611 |
| Topological Polar Surface Area | 45.5 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 89.00 to 90.00 °C. @ 13.00 mm Hg |
|---|---|
| Boiling Point | 195 °C; 93-94 °C (17mm Hg) |
| Density | 1.027-1.033 |
| Refractive Index | 1.483-1.493 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Earth, Garlic, Potato, Soy No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 48.2% (81 / 168) |
| GHS notification summary | 48.2% (81 / 168) |
|---|---|
| Reported hazard statements | H315 (51.8%), H319 (51.8%), H335 (50.6%) |
This chemical does not meet GHS hazard criteria for 48.2% (81 of 168) of reports.
H315 (51.8%): Causes skin irritation [Warning Skin corrosion/irritation]
Methionol; 505-10-2; 3-(Methylthio)-1-propanol; 3-(METHYLTHIO)PROPANOL; 1-Propanol, 3-(methylthio)-; 3-Hydroxypropyl methyl sulfide; 3-Methylmercapto-1-propanol; gamma-Methylmercaptopropyl alcohol; FEMA No. 3415; H1E1U441XX; NSC-2859; DTXSID7060128; RefChem:811746; DTXCID4040846; 208-004-6; 3-methylthiopropanol
CAS 505-10-2; molecular formula C4H10OS; molecular weight — g/mol.
Methionol, 505-10-2, 3-(Methylthio)-1-propanol, 3-(METHYLTHIO)PROPANOL, 1-Propanol, 3-(methylthio)-, 3-Hydroxypropyl methyl sulfide.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
48.2% of GHS notifications report no hazard classification (81 of 168).
Boiling Point: 89.00 to 90.00 °C. @ 13.00 mm Hg; Boiling Point: 195 °C; 93-94 °C (17mm Hg); Density: 1.027-1.033; Refractive Index: 1.483-1.493.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.