十一酸δ-内酯（CAS 710-04-3）属有机化学品类产品，分子式 C11H20O2，分子量 184.27。济南圣和化工有限公司常年现货供应该产品，常规纯度 按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。
| CAS号 | 710-04-3 |
|---|---|
| 分子式 | C11H20O2 |
| 分子量 | 184.27 |
| 沸点 | 152.00 to 155.00 °C. @ 10.50 mm Hg |
| LogP | 3.1 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
十一酸δ-内酯主要应用于有机化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商，济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 十一酸δ-内酯 外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。
十一酸δ-内酯 的 CAS 号为 710-04-3。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
DELTA-UNDECALACTONE · CAS 710-04-3 · C11H20O2. UNII ERL32M2M38. Boiling Point: 152.00 to 155.00 °C. @ 10.50 mm Hg; Boiling Point: 152-155 °C (10.5 mm Hg); Density: 0.956-0.961.
| CAS Registry Number | 710-04-3 |
|---|---|
| PubChem CID | 61204 |
| Molecular formula | C11H20O2 |
| IUPAC name | 6-hexyloxan-2-one |
| UNII (FDA) | ERL32M2M38 |
| FEMA number | 3294 |
| JECFA number | 234 |
| Molecular Weight | 184.27 |
|---|---|
| XLogP3 | 3.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 184.146329876 |
| Monoisotopic Mass | 184.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 152.00 to 155.00 °C. @ 10.50 mm Hg |
|---|---|
| Boiling Point | 152-155 °C (10.5 mm Hg) |
| Density | 0.956-0.961 |
| Refractive Index | 1.457-1.461 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Peach No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 97.2% (1466 / 1509) |
| GHS notification summary | 97.2% (1466 / 1509) |
|---|
This chemical does not meet GHS hazard criteria for 97.2% (1466 of 1509) of all reports.
Reported as not meeting GHS hazard criteria by 1466 of 1509 companies (only 2.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
710-04-3; delta-Undecalactone; 6-Hexyltetrahydro-2H-pyran-2-one; 6-hexyloxan-2-one; 2H-PYRAN-2-ONE, 6-HEXYLTETRAHYDRO-; 5-Undecanolide; Undecanoic delta-lactone; 5-Hydroxyundecanoic acid lactone; Undecanolide-1,5; delta-Undecanolactone; Delta undecalactone; FEMA No. 3294; delta-Hexylvalerolactone; .delta.-Hexylvalerolactone; .delta.-Undecalactone; DTXSID9047099
CAS 710-04-3; molecular formula C11H20O2; molecular weight — g/mol.
710-04-3, delta-Undecalactone, 6-Hexyltetrahydro-2H-pyran-2-one, 6-hexyloxan-2-one, 2H-PYRAN-2-ONE, 6-HEXYLTETRAHYDRO-, 5-Undecanolide.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
97.2% of GHS notifications report no hazard classification (1466 of 1509).
Boiling Point: 152.00 to 155.00 °C. @ 10.50 mm Hg; Boiling Point: 152-155 °C (10.5 mm Hg); Density: 0.956-0.961; Refractive Index: 1.457-1.461.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.