4-烯丙基苯甲醚

Name: 4-烯丙基苯甲醚
Brand: 济南圣和化工有限公司

CAS 77525-18-9C10H12OMW 148.20

4-烯丙基苯甲醚（CAS 77525-18-9）属有机化学品类产品，分子式 C10H12O，分子量 148.20。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	77525-18-9
分子式	C10H12O
分子量	148.20
沸点	421 °F at 764 mmHg (NTP, 1992)
LogP	3.4
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

4-烯丙基苯甲醚主要应用于有机化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：4-烯丙基苯甲醚常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 4-烯丙基苯甲醚以外的配套原料，也欢迎一并列出需求清单。

常见问题

4-烯丙基苯甲醚的 CAS 号是多少？

4-烯丙基苯甲醚的 CAS 号为 77525-18-9。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

4-烯丙基苯甲醚有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

4-ALLYLANISOLE · CAS 77525-18-9 · C10H12O. UNII 9NIW07V3ET. Boiling Point: 421 °F at 764 mmHg (NTP, 1992); Boiling Point: 216 °C at 764 mm Hg; Boiling Point: BP: 108-114 °C at 25 mm Hg; 95-96 °C at 12 mm Hg.

Identification

CAS Registry Number	77525-18-9
PubChem CID	8815
Molecular formula	C10H12O
IUPAC name	1-methoxy-4-prop-2-enylbenzene
UNII (FDA)	9NIW07V3ET
FEMA number	2411
JECFA number	1789

Computed Descriptors

Molecular Weight	148.20
XLogP3	3.4
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	3
Exact Mass	148.088815002
Monoisotopic Mass	148.088815002
Topological Polar Surface Area	9.2
Heavy Atom Count	11
Formal Charge	0

Physical & Chemical Properties

Boiling Point	421 °F at 764 mmHg (NTP, 1992)
Boiling Point	216 °C at 764 mm Hg
Boiling Point	BP: 108-114 °C at 25 mm Hg; 95-96 °C at 12 mm Hg
Boiling Point	215.00 to 216.00 °C. @ 760.00 mm Hg
Boiling Point	216 °C
Flash Point	178 °F (NTP, 1992)
Flash Point	81 °C (178 °F) - closed cup
Solubility	Insoluble (<1 mg/ml) (NTP, 1992)
Solubility	In water, 178 mg/L at 25 °C
Solubility	0.178 mg/mL at 25 °C

Physical description & handling notes

Estragole is a colorless liquid with odor of anise. Insoluble in water. Isolated from rind of persea gratissima grath. and from oil of estragon. Found in oils of Russian anise, basil, fennel turpentine, tarragon oil, anise bark oil. (NTP, 1992)
Liquid
Colorless liquid with an odor of anise; [Hawley]
Colourless to light yellow liquid; Anise-like aroma
Colorless to light yellow liquid
Odor reminiscent of anise with a corresponding sweet taste (differing from anethole)

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Anise, Licorice NO ADI ALLOCATED TRS 952-JECFA 69/16
GHS notification summary	0.1% (1 / 1959)

GHS Hazard Classification

GHS notification summary	0.1% (1 / 1959)
Reported hazard statements	H302 (99.8%), H315 (11%), H317 (99.3%), H341 (98.4%), H351 (98.4%), H412 (10.6%), H227

This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1959) of reports.

H302 (99.8%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

Naturally occurs in tarragon oil, basil oils, anise bark oil, and others; [Hawley] Used as a flavoring ingredient and a fragrance in perfumes and soaps; [HSDB]
In perfumes and as flavor in foods and liqueurs.
Table: Reported uses (ppm): (Flavor and Extract Manufacturers' Association, 1994) [Table#5398]
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Cosmetics product ingredient: Estragole

Synonyms

Estragole; 4-Allylanisole; 140-67-0; 1-Allyl-4-methoxybenzene; p-Allylanisole; Methyl chavicol; Esdragol; Chavicol methyl ether; Esdragole; Isoanethole; Esdragon; Estragol; Anisole, p-allyl-; Methylchavicol; 4-Methoxyallylbenzene; p-Methoxyallylbenzene

Frequently Asked Questions

What are the CAS number and molecular formula of 4-ALLYLANISOLE?

CAS 77525-18-9; molecular formula C10H12O; molecular weight — g/mol.

What other names is 4-ALLYLANISOLE known by?

Estragole, 4-Allylanisole, 140-67-0, 1-Allyl-4-methoxybenzene, p-Allylanisole, Methyl chavicol.

What is the regulatory status of 4-ALLYLANISOLE?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.

Is 4-ALLYLANISOLE classified as hazardous?

0.1% of GHS notifications report no hazard classification (1 of 1959).

What are the key physical properties of 4-ALLYLANISOLE?

Boiling Point: 421 °F at 764 mmHg (NTP, 1992); Boiling Point: 216 °C at 764 mm Hg; Boiling Point: BP: 108-114 °C at 25 mm Hg; 95-96 °C at 12 mm Hg; Boiling Point: 215.00 to 216.00 °C. @ 760.00 mm Hg.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.