济南圣和化工有限公司现供应特种化学品——癸二酸二丁酯 (DBS)(CAS 109-43-3),分子式 C18H34O4,分子量 314.5。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 109-43-3 |
|---|---|
| 分子式 | C18H34O4 |
| 分子量 | 314.5 |
| 熔点 | -10 °C |
| 沸点 | 344.5 °C |
| LogP | 5.3 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 特种化学品 |
| 类别 | 特种化学品 |
特种化学品
癸二酸二丁酯 (DBS)在特种化学品领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品 3,000+ 种,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。
癸二酸二丁酯 (DBS) 的 CAS 号为 109-43-3。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于特种化学品。
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dibutyl sebacate (DBS) · CAS 109-43-3 · C18H34O4. UNII 4W5IH7FLNY. Boiling Point: 344.5 °C; Boiling Point: 211.00 to 212.00 °C. @ 11.00 mm Hg; Boiling Point: 344-345 °C.
| CAS Registry Number | 109-43-3 |
|---|---|
| PubChem CID | 7986 |
| Molecular formula | C18H34O4 |
| IUPAC name | dibutyl decanedioate |
| UNII (FDA) | 4W5IH7FLNY |
| FEMA number | 2373 |
| JECFA number | 625 |
| Molecular Weight | 314.5 |
|---|---|
| XLogP3 | 5.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 17 |
| Exact Mass | 314.24570956 |
| Monoisotopic Mass | 314.24570956 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 22 |
| Formal Charge | 0 |
| Boiling Point | 344.5 °C |
|---|---|
| Boiling Point | 211.00 to 212.00 °C. @ 11.00 mm Hg |
| Boiling Point | 344-345 °C |
| Boiling Point | 345-349 °C; 211-212 °C (11 mm Hg) |
| Melting Point | -10 °C |
| Melting Point | 12 °C |
| Flash Point | 353 °F (178 °C) (OPEN CUP) |
| Flash Point | 167 °C |
| Solubility | 0.04 mg/mL at 20 °C |
| Density | 0.9405 @ 15 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent |
|---|---|
| GHS notification summary | 82.8% (410 / 495) |
| GHS notification summary | 82.8% (410 / 495) |
|---|---|
| Reported hazard statements | H315 (16.8%), H319 (16.8%), H335 (16.6%) |
This chemical does not meet GHS hazard criteria for 82.8% (410 of 495) of all reports.
H315 (16.8%): Causes skin irritation [Warning Skin corrosion/irritation]
DIBUTYL SEBACATE; Dibutyl decanedioate; 109-43-3; Butyl sebacate; Decanedioic acid, dibutyl ester; Di-n-butyl sebacate; Kodaflex DBS; Dibutyl sebacinate; Staflex DBS; Monoplex DBS; Bis(n-butyl) sebacate; Sebacic acid, dibutyl ester; 1,10-dibutyl decanedioate; Di-n-butylsebacate; Bis(n-butyl)sebacate; n-Butyl sebacate
CAS 109-43-3; molecular formula C18H34O4; molecular weight — g/mol.
DIBUTYL SEBACATE, Dibutyl decanedioate, 109-43-3, Butyl sebacate, Decanedioic acid, dibutyl ester, Di-n-butyl sebacate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
82.8% of GHS notifications report no hazard classification (410 of 495).
Boiling Point: 344.5 °C; Boiling Point: 211.00 to 212.00 °C. @ 11.00 mm Hg; Boiling Point: 344-345 °C; Boiling Point: 345-349 °C; 211-212 °C (11 mm Hg).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.