茉莉内酯

茉莉内酯（CAS 25524-95-2）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Jasmine lactone; 25524-95-2; (Z)-7-DECEN-5-OLIDE; Jasmin lactone; cis-Jasmin lactone; Jasmolactone, delta-; FEMA No. 3745; Jasminlactone; creamy lactone; 2H-Pyran-2-one, tetrahydro-6-(2-pentenyl)-, (Z)-; UNII-H8558L43SR; Dec-7-en-5-olide, (Z)-; 2H-Pyran-2-one, tetrahydro-6-(2Z)-2-penten-1-yl-; 5-(2-Pentenyl)pentanolide, cis-; H8558L43SR; .delta.-Jasmine lactone

已收录的法规名录

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 884-JECFA 49/42
GHS notification summary	79% (124 / 157)

GHS 危害分类

GHS notification summary	79% (124 / 157)
Reported hazard statements	H315 (17.2%), H319 (17.2%), H335 (17.2%)

This chemical does not meet GHS hazard criteria for 79% (124 of 157) of all reports.

H315 (17.2%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

JASMINLACTONE · CAS 25524-95-2 · C10H16O2. UNII H8558L43SR. Boiling Point: 130 °C (3 mm Hg); Density: 0.979-0.989; Refractive Index: 1.477.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。