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JASMINLACTONE

CAS 25524-95-2C10H16O2MW 168.23

JASMINLACTONE (CAS 25524-95-2) — formula C10H16O2, molecular weight 168.23; category food flavors.

Product Overview

CAS Number25524-95-2
Molecular FormulaC10H16O2
Molecular Weight168.23
Boiling Point130 °C (3 mm Hg)
LogP2.4
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 2H-Pyran-2-one, tetrahydro-6-(2Z)-2-penten-1-yl-: ACTIVE
CategoryFlavors & Fragrances

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 2H-Pyran-2-one, tetrahydro-6-(2Z)-2-penten-1-yl-: ACTIVE.

Technical Profile

What this product is

JASMINLACTONE is a flavoring compound with CAS registry number 25524-95-2 and molecular formula C10H16O2 (molecular weight 168.23), belonging to the food flavors segment of chemical raw materials.

Identification

CAS number: 25524-95-2

Its molecular formula C10H16O2 comprises 10 C, 16 H, 2 O atoms.

Also known as: JASMINLACTONE · 茉莉内酯

Category: food flavors

Frequently Asked Questions

What is the CAS number of JASMINLACTONE?

The CAS registry number of JASMINLACTONE is 25524-95-2.

What is the molecular formula and molecular weight of JASMINLACTONE?

Molecular formula C10H16O2, molecular weight 168.23.

What other names is JASMINLACTONE known by?

It is also registered under: JASMINLACTONE, 茉莉内酯.

What are the documented applications of JASMINLACTONE?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: 2H-Pyran-2-one, tetrahydro-6-(2Z)-2-penten-1-yl-: ACTIVE.

Which category does JASMINLACTONE belong to?

Category: Flavors & Fragrances.

PubChem Public Data

Independent reference data for JASMINLACTONE (CAS 25524-95-2), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number25524-95-2
PubChem CID5352626
Molecular formulaC10H16O2
IUPAC name6-[(Z)-pent-2-enyl]oxan-2-one
UNII (FDA)H8558L43SR
FEMA number3745
JECFA number247

Computed descriptors

Molecular Weight168.23
XLogP32.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass168.115029749
Monoisotopic Mass168.115029749
Topological Polar Surface Area26.3
Heavy Atom Count12

Physicochemical values on record

Boiling Point130 °C (3 mm Hg)
Density0.979-0.989
Refractive Index1.477

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    Jasmine lactone; 25524-95-2; (Z)-7-DECEN-5-OLIDE; Jasmin lactone; cis-Jasmin lactone; Jasmolactone, delta-; FEMA No. 3745; Jasminlactone; creamy lactone; 2H-Pyran-2-one, tetrahydro-6-(2-pentenyl)-, (Z)-; UNII-H8558L43SR; Dec-7-en-5-olide, (Z)-; 2H-Pyran-2-one, tetrahydro-6-(2Z)-2-penten-1-yl-; 5-(2-Pentenyl)pentanolide, cis-; H8558L43SR; .delta.-Jasmine lactone

    Regulatory listings held on file

    Regulatory & Food ContactFDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    FLAVOURING_AGENT: Flavouring Agent
    Flavoring Agents
    Fruit
    No safety concern at current levels of intake when used as a flavouring agent
    TRS 884-JECFA 49/42
    GHS notification summary79% (124 / 157)

    GHS hazard classification

    GHS notification summary79% (124 / 157)
    Reported hazard statementsH315 (17.2%), H319 (17.2%), H335 (17.2%)

    This chemical does not meet GHS hazard criteria for 79% (124 of 157) of all reports.

    H315 (17.2%): Causes skin irritation [Warning Skin corrosion/irritation]

    What the public record says

    JASMINLACTONE · CAS 25524-95-2 · C10H16O2. UNII H8558L43SR. Boiling Point: 130 °C (3 mm Hg); Density: 0.979-0.989; Refractive Index: 1.477.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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